The Best Homemade Recipe on Green Bean Casserole
What You’ll Love About This Recipe
This green bean casserole is a classic comfort food that’s easy to make and always a crowd-pleaser. You’ll love how simple it is to whip up, even on busy weeknights.
- Creamy and crispy – The rich, velvety sauce pairs perfectly with the crunchy fried onions on top.
- Family favorite – It’s a dish everyone recognizes and loves, perfect for holidays or cozy dinners.
- Quick prep – With just a few ingredients and minimal effort, you’ll have a delicious side ready in no time.
Recipe
Green bean casserole is a classic comfort food dish, perfect for holidays or family gatherings. This creamy, savory casserole features tender green beans, a rich mushroom sauce, and crispy fried onions for a satisfying crunch.
Ingredients:
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ cup milk
- 1 tsp soy sauce
- ¼ tsp black pepper
- 1 ⅓ cups crispy fried onions
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine green beans, cream of mushroom soup, milk, soy sauce, and black pepper. Stir well.
- Transfer the mixture to a 1 ½-quart casserole dish.
- Bake for 25 minutes.
- Remove from oven, sprinkle fried onions evenly on top, and bake for an additional 5 minutes until onions are golden.
Notes:
- For a fresher taste, substitute canned green beans with 4 cups of blanched fresh or frozen green beans.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Equipment:
- Mixing bowl
- 1 ½-quart casserole dish
Time:
- Prep time: 10 minutes
- Cooking time: 30 minutes
Cuisine: American
Serving: 6
Nutrition
Green Bean Casserole is a classic dish that combines creamy and crunchy textures. Here’s the nutritional breakdown per serving.
| Nutrition | Per Serving |
|---|---|
| Calories | 227 kcal |
| Total Fat | 12g |
| Saturated Fat | 4g |
| Cholesterol | 5mg |
| Sodium | 600mg |
| Carbohydrates | 24g |
| Fiber | 3g |
| Sugar | 6g |
| Protein | 6g |
What To Serve With It
I love serving green bean casserole with classic sides like mashed potatoes or roasted turkey, but sometimes I get creative and pair it with something unexpected, like garlic bread or a tangy cranberry salad. The dish is so versatile, it works with both traditional holiday favorites and fun, modern twists. Let’s talk about the best options to make your meal feel complete.
Classic Side Dishes
Even though green bean casserole is already a star on its own, pairing it with the right sides can turn a simple meal into something special. I love serving it with creamy mashed potatoes—they’re comforting and perfectly soak up the casserole’s flavors. A warm, buttery dinner roll or garlic bread is also a must in my book—it’s great for scooping up every last bite. For a bit of freshness, I’ll add a crisp garden salad or roasted vegetables like carrots or Brussels sprouts. These classics keep the meal balanced and satisfying, making it feel like a cozy, home-cooked feast.
Creative Pairing Options
While the classics never disappoint, there’s something exciting about mixing things up and trying new pairings with your green bean casserole. I love serving mine with roasted garlic mashed potatoes – they add a creamy contrast. A tangy cranberry sauce is another favorite, balancing the richness of the casserole. For a fresh twist, I’ll throw together a kale and apple salad with a zesty vinaigrette. If you’re feeling adventurous, pair it with grilled pineapple slices for a sweet surprise. Don’t forget crusty bread to soak up the sauce – it’s a game-changer. Get creative, and let your taste buds lead the way!
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