The Best Homemade Ramen Noodles Recipe
What You’ll Love About This Recipe
Making homemade ramen noodles is easier than you might think, and the results are totally worth it. You’ll love how fresh and flavorful your ramen turns out when you make it from scratch. First, the noodles have a perfect chewy texture that store-bought versions just can’t beat. Second, you can customize the thickness and flavor to suit your taste, making each bowl uniquely yours. Finally, there’s something incredibly satisfying about slurping noodles you crafted with your own hands—it’s like a little victory in every bite!
Recipe
Ramen noodles are a staple in Japanese cuisine, known for their chewy texture and ability to soak up flavorful broths. Making them from scratch allows you to control the ingredients and achieve an authentic taste.
Ingredients:
- 2 cups all-purpose flour (or bread flour for extra chewiness)
- 1 teaspoon salt
- 1 teaspoon kansui (alkaline water, or substitute with ½ teaspoon baking soda dissolved in 1 tablespoon water)
- ½ cup water (adjust as needed)
Instructions:
- In a large mixing bowl, combine flour and salt.
- Dissolve kansui (or baking soda mixture) in water.
- Gradually add the liquid to the flour while mixing with chopsticks or a fork until crumbly.
- Knead the dough for 10 minutes until smooth and elastic. If too dry, add a few drops of water.
- Cover the dough with plastic wrap and let it rest for 30 minutes.
- Roll the dough into a thin sheet (about 1-2mm thick) using a rolling pin or pasta machine.
- Dust with flour, fold the sheet, and slice into thin noodles (about 2-3mm wide).
- Unfold the noodles and dust with more flour to prevent sticking.
Notes:
- Fresh ramen noodles cook quickly—boil for 1-2 minutes until al dente.
- For a chewier texture, refrigerate the dough overnight before rolling.
Equipment:
- Mixing bowl
- Rolling pin or pasta machine
- Sharp knife or pasta cutter
Time:
- Prep time: 45 minutes
- Cooking time: 2 minutes
Cuisine: Japanese
Serving: 2-3 servings
Nutrition
Ramen noodles are a delicious and satisfying dish, but it’s important to be mindful of their nutritional content. Below is the breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Carbohydrates | 65g |
| Protein | 12g |
| Fat | 15g |
| Sodium | 1200mg |
| Fiber | 3g |
What To Serve With It
I love pairing my homemade ramen noodles with flavorful side dishes like crispy gyoza or a fresh seaweed salad. For a heartier meal, I often serve it alongside a complimentary soup, like miso or a light broth with tofu. These combos make the dish feel even more special without overpowering the noodles.
Flavorful Side Dishes
When I’m making homemade ramen, I love pairing it with sides that add a little extra flavor and fun to the meal. Gyoza, with their crispy bottoms and juicy fillings, are a must—I dip them in soy sauce with a splash of chili oil. Steamed or pan-fried dumplings work too! I also love adding a simple cucumber salad, tossed in sesame oil, rice vinegar, and a pinch of sugar for brightness. Grilled yakitori skewers, either chicken or veggies, bring smoky richness. Don’t forget pickled veggies like kimchi or takuan—they’re tangy, crunchy, and perfect for balancing the ramen’s rich broth.
Complimentary Soup Pairings
While a steaming bowl of ramen is often a complete meal on its own, it’s even better when paired with soups that complement its flavors. I love serving mine with a light miso soup—its umami depth enhances the ramen without overpowering it. A simple vegetable broth with ginger and garlic adds freshness, while a creamy corn potage brings a sweet contrast. For heartier meals, try a spicy kimchi stew to balance rich broths. These pairings elevate the experience, making each bite more satisfying. Experiment with flavors you enjoy, and don’t be afraid to mix and match for your perfect bowl.
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