The Best Homemade Pumpkin Pie Spice Recipe
What You’ll Love About This Recipe
Making your own pumpkin pie spice is easier than you think, and it brings a fresh, flavorful touch to all your fall recipes. You’ll love how this simple mix can transform your baking with just a sprinkle!
- Save money: Skip store-bought blends and use spices you already have at home.
- Customizable: Adjust the flavors to your liking—more cinnamon for sweetness or extra ginger for a kick.
- Versatile: Use it in pies, lattes, oatmeal, or even roasted veggies for a cozy twist.
Recipe
This homemade pumpkin pie spice recipe is a simple blend of warm, aromatic spices that perfectly captures the essence of fall. It’s easy to make and can be used in a variety of baked goods and desserts.
Ingredients:
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1½ teaspoons ground allspice
- 1½ teaspoons ground cloves
Instructions:
- In a small bowl, combine the cinnamon, ginger, nutmeg, allspice, and cloves.
- Whisk the spices together until thoroughly mixed.
- Store the mixture in an airtight container in a cool, dark place.
Notes:
This recipe yields about ¼ cup of pumpkin pie spice. It can be stored for up to 6 months.
Equipment:
Small bowl, whisk, airtight container
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine:
American
Serving:
Makes approximately ¼ cup
Nutrition
Pumpkin pie spice adds warmth and flavor to recipes. Below is the nutrition information per teaspoon.
| Nutrient | Amount |
|---|---|
| Calories | 6 |
| Total Fat | 0.2g |
| Carbohydrates | 1.1g |
| Fiber | 0.5g |
| Protein | 0.2g |
What To Serve With It
I love how versatile pumpkin pie spice can be, and pairing it with classic options like whipped cream or vanilla ice cream makes it even more special. For sweet accompaniments, try serving it alongside warm apple cider or a slice of freshly baked banana bread. It’s amazing how these combinations can elevate the cozy, spiced flavor to a whole new level!
Classic Pairings
When I’m serving up a slice of homemade pumpkin pie, I like to think about how to make the whole experience even cozier. A warm mug of spiced chai or hot apple cider pairs beautifully, enhancing the pie’s aromatic flavors. For something creamy, I’ll whip up a latte with a hint of cinnamon or vanilla. If I’m feeling indulgent, a scoop of vanilla ice cream or a dollop of freshly whipped cream adds a rich, cool contrast. For a savory balance, I’ll serve it with a side of sharp cheddar cheese, which surprisingly complements the pie’s sweetness. These pairings always make the moment feel extra special.
Sweet Accompaniments
Though pumpkin pie is delicious on its own, I love adding sweet accompaniments to make it even more irresistible. A dollop of whipped cream, lightly sweetened with a hint of vanilla, is my go-to. Drizzling warm caramel or butterscotch sauce over a slice adds a rich, gooey contrast. I’ve also found that a scoop of vanilla, cinnamon, or even maple ice cream pairs perfectly, especially when it melts into the pie’s spiced filling. For a crunchy twist, I sprinkle a mix of toasted pecans or candied walnuts on top. These little extras transform a classic dessert into something truly special.
