The Best Homemade Pisco Sour Recipe
What You’ll Love About This Recipe
This Pisco Sour recipe brings a taste of Peru right to your kitchen, making it a fun and flavorful drink to try. You’ll love how simple it is to whip up, with just a few fresh ingredients and minimal prep time. Its tangy lime flavor and frothy texture make it invigorating and unique, perfect for impressing guests or treating yourself. Plus, shaking up the cocktail is a little workout you didn’t know you needed!
Recipe
The Pisco Sour is Peru’s national cocktail, blending the bold flavors of Pisco with the tartness of lime and the sweetness of sugar, topped with a frothy egg white layer. This classic drink is a must-try for cocktail enthusiasts.
Ingredients:
- 2 oz Pisco
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 1 egg white
- 3 drops Angostura bitters
- Ice cubes
Instructions:
- Add Pisco, lime juice, simple syrup, and egg white to a cocktail shaker.
- Shake vigorously without ice for about 15 seconds to create foam.
- Add ice to the shaker and shake again for 10-15 seconds until well-chilled.
- Strain into a chilled glass.
- Add 3 drops of Angostura bitters on top of the foam for garnish.
Notes: Make sure the lime juice is freshly squeezed for the best flavor. Use pasteurized egg whites if concerned about raw eggs.
Equipment: Cocktail shaker, measuring jigger, fine strainer, chilled glass.
Time:
Prep time: 5 minutes
Cooking time: None
Cuisine: Peruvian
Serving: 1 serving
Nutrition
The Pisco Sour is an invigorating cocktail with a balance of sweet and sour flavors. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 12 g |
| Sugar | 10 g |
| Protein | 1 g |
| Fat | 0 g |
| Sodium | 5 mg |
What To Serve With It
I love finding the perfect pairing for my homemade Pisco Sour, and I’ve found that ceviche or grilled shrimp really bring out its flavors. If I’m craving something lighter, I’ll whip up some roasted nuts or crispy plantain chips for a quick snack. What about you—what’s your go-to accompaniment for this invigorating drink?
Perfect Pairing Suggestions
A great Pisco Sour deserves equally delicious pairings, and luckily, there are plenty of tasty options to choose from. I love serving it with ceviche—the tangy lime and fresh seafood complement the cocktail’s citrusy kick. Grilled seafood, like shrimp or scallops, also works wonders, balancing the drink’s acidity with smoky flavors. If I’m feeling adventurous, I’ll pair it with Peruvian-style tamales, their hearty corn masa absorbing the Pisco’s complexity. For a simpler option, try a platter of roasted vegetables or quinoa salad—they’re light enough to let the drink shine. Trust me, these pairings elevate the experience beautifully.
Complementary Snack Ideas
Crispy plantain chips or salty roasted nuts are my go-to snacks when serving a Pisco Sour—they’re easy to munch on and let the cocktail’s flavors take center stage. I also love pairing it with light bites like ceviche or shrimp skewers, which complement the drink’s citrusy notes. If I’m feeling indulgent, I’ll add some empanadas or mini arepas for a heartier option. Cheese platters with Manchego or queso fresco work beautifully, too, balancing the sourness with creamy richness. Whatever I choose, I make sure it’s simple, flavorful, and fun to eat while sipping this iconic cocktail. Cheers!
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