The Best Homemade Pinwheels Recipe
What You’ll Love About This Recipe
These homemade pinwheels are a breeze to make and perfect for any occasion, whether it’s a party snack or a quick lunch. You’ll love how versatile they are, letting you customize fillings to suit your taste. They’re quick to assemble, taking just minutes to prepare and roll up. Plus, they’re fun to eat, with their spiraled layers bursting with flavor in every bite.
Recipe
Pinwheels are a delightful appetizer or snack that combines savory flavors wrapped in a soft tortilla. Perfect for parties or quick bites, these pinwheels are easy to make and customizable to suit your taste preferences. Whether you’re hosting a gathering or need a quick snack, this recipe will surely impress.
Ingredients:
- 8 large flour tortillas
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 packet (1 ounce) ranch dressing mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (optional)
- 1/2 cup finely chopped green onions
- 1/4 cup finely chopped black olives
- 1/2 cup finely chopped red bell pepper
Instructions:
- In a mixing bowl, combine cream cheese, mayonnaise, and ranch dressing mix until smooth.
- Add shredded cheddar cheese, bacon (if using), green onions, black olives, and red bell pepper. Mix well.
- Spread the mixture evenly over each tortilla, leaving a small border around the edges.
- Roll up each tortilla tightly and wrap it in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Remove from the refrigerator and slice each rolled tortilla into 1-inch pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes:
- For a lighter version, use reduced-fat cream cheese and mayonnaise.
- Add or substitute ingredients like spinach, diced ham, or sun-dried tomatoes for variety.
Equipment:
- Mixing bowl
- Plastic wrap
- Sharp knife
Time:
Prep time: 15 minutes
Cooking time: 0 minutes
Total time: 1 hour 15 minutes (includes chilling)
Cuisine: American
Serving: Makes approximately 40 pinwheels
Nutrition
Nutritional values per serving (approx. 1 pinwheel):
Calories: 85
Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 120mg
Carbohydrates: 7g
Fiber: 0.5g
Sugars: 1g
Protein: 3g
What To Serve With It
You’ll love pairing these pinwheels with crisp side salads for a fresh contrast, or try them with savory dipping sauces to amp up the flavor. I often serve mine with a tangy ranch or spicy sriracha mayo—it’s a game-changer. Don’t be afraid to mix and match based on what you’re craving!
Crisp Side Salads
When I’m planning a meal, I always think about balance, and a crisp side salad is one of my go-to dishes to pair with homemade pinwheels. I love tossing together fresh greens like romaine or spinach with crunchy veggies—think cucumbers, carrots, and radishes. A light vinaigrette or lemon drizzle adds brightness without overpowering the pinwheels. Sometimes, I’ll throw in some nuts or croutons for extra texture. It’s simple, invigorating, and perfect for cutting through the richness of the pinwheels. Plus, it’s quick to make, so I can focus on enjoying the meal with family or friends. It’s a win-win!
Savory Dipping Sauces
Though pinwheels are delicious on their own, pairing them with a savory dipping sauce takes them to the next level. I love whipping up a simple ranch dip with Greek yogurt, herbs, and a splash of lemon juice—it’s creamy and tangy. Another favorite is a smoky chipotle mayo, blending mayo, lime, and a bit of adobo sauce for a kick. If I’m feeling fancy, I’ll make a garlic parmesan dip with melted butter, garlic powder, and grated parmesan. Each sauce adds depth, and I can’t resist dunking every bite. Trust me, these dips make pinwheels unforgettable!
About The Author
