Pickle Fries

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What You’ll Love About This Recipe

These pickle fries are a fun twist on a classic snack, perfect for anyone who loves a tangy crunch. You’ll love how easy they are to make, and they’re sure to be a hit at any gathering.

They’re packed with bold, zesty flavor that pickle fans can’t resist.
The crispy coating adds a satisfying crunch to every bite.
With just a few simple ingredients, this recipe is quick and fuss-free.

Recipe

Pickle fries are a tangy and crispy snack that combines the beloved flavor of pickles with the satisfying crunch of fries. This unique dish is perfect for pickle enthusiasts looking for a fun twist on a classic snack.

Ingredients:

1 jar of dill pickles (spears or chips)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
1 cup panko breadcrumbs
Oil for frying

Instructions:

Drain the pickles and pat them dry with paper towels.
In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
Dip each pickle into the flour mixture, then into the buttermilk, and finally coat with panko breadcrumbs.
Heat oil in a deep skillet or fryer to 375°F (190°C).
Fry the coated pickles in batches for 2-3 minutes or until golden brown.
Remove and place on a paper towel-lined plate to drain excess oil.

Notes:

For a healthier option, bake the pickle fries at 425°F (220°C) for 15-20 minutes, flipping halfway through. Serve with ranch dressing or your favorite dipping sauce.

Time:

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Serving:

4 servings

Calories:

Approximately 200 calories per serving

Cuisine:

American

Nutrition

Pickle fries offer a unique twist on a classic snack. Here’s a quick look at their nutritional breakdown.

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1 cup (100g) | 120 kcal | 6g | 14g | 1g | 480mg

What To Serve With It

I love pairing my pickle fries with tangy dipping sauces, like ranch or spicy mayo, to really amp up the flavor. For side dishes, I keep it simple with a crisp salad or some loaded nachos, so the meal feels balanced. Trust me, these combos make every bite even more fun to eat.

Dipping Sauces

Though pickle fries are delicious on their own, they’re even better when paired with the right dipping sauce. I love experimenting with Dipping Pairings to find the perfect match for their tangy crunch. Ranch is a classic—its creamy, herby Flavor Profiles balance the pickle’s zing. Spicy mayo adds a kick, while garlic aioli brings richness. For something different, try honey mustard or even a smoky barbecue sauce. Each sauce transforms the experience, making every bite exciting. Don’t be afraid to mix and match; sometimes, the best combos come from playful tasting. Just dip, crunch, and enjoy!

Side Dishes

While dipping sauces add fun to pickle fries, they’re just part of the meal—let’s talk about what to serve alongside them. I love pairing them with bold appetizer ideas like loaded nachos or crispy mozzarella sticks for a snack spread that’s hard to resist. If you’re going for a heartier meal, try flavor combinations like a tangy coleslaw or a fresh Greek salad to balance the pickle’s zing. A warm bowl of chili or a juicy burger also complements their crunch perfectly. Don’t forget a simple veggie platter for a lighter option—it’s all about mixing textures and tastes!