The Best Homemade Perogies Recipe
What You’ll Love About This Recipe
Making homemade perogies is a fun, rewarding experience that brings comfort and joy to your kitchen. You’ll love how simple the process is and how delicious the results turn out!
- The dough is soft and easy to work with, perfect for beginners and seasoned cooks alike.
- Filling options are endless—stick with classic potato and cheese or get creative with your favorite flavors.
- Freshly made perogies taste so much better than store-bought, with a homemade touch you can feel proud of.
Recipe
Perogies are a beloved Eastern European dumpling, traditionally filled with potatoes and cheese, then boiled and often pan-fried for extra crispiness. This homemade version brings comfort food to your table with a soft, tender dough and a rich, flavorful filling.
Ingredients
Dough:
- 2 cups all-purpose flour
- ½ tsp salt
- 1 large egg
- ½ cup sour cream
- ¼ cup butter, softened
Filling:
- 2 medium potatoes, peeled and cubed
- ½ cup cheddar cheese, shredded
- 1 small onion, finely chopped
- 2 tbsp butter
- Salt and pepper to taste
For Cooking:
- 2 tbsp butter (for frying)
- Sour cream (for serving)
Instructions
- Make the Dough:
- In a large bowl, mix flour and salt.
- Add egg, sour cream, and softened butter. Knead until smooth.
- Cover and let rest for 30 minutes.
- Prepare the Filling:
- Boil potatoes until tender, then mash.
- Sauté onions in butter until soft. Mix with mashed potatoes, cheese, salt, and pepper.
- Assemble Perogies:
- Roll dough to ⅛-inch thickness. Cut into circles (3-inch diameter).
- Place a spoonful of filling in the center, fold, and pinch edges to seal.
- Cook:
- Boil perogies in salted water until they float (3-4 minutes).
- Optional: Pan-fry in butter until golden.
Notes
- Dough should be soft but not sticky. Add flour if needed.
- Freeze uncooked perogies on a tray before storing in bags.
Equipment
- Rolling pin
- Round cutter or glass
- Large pot
- Frying pan
Time
- Prep time: 45 minutes
- Cooking time: 15 minutes
Cuisine
Eastern European
Serving
4-6 servings
Nutrition
Perogies are a delicious comfort food, but they can vary in nutritional content based on the filling and preparation. Here’s a general breakdown of their nutritional value:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 35 g |
| Protein | 7 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sodium | 300 mg |
What To Serve With It
I love pairing homemade perogies with sour cream, sautéed onions, or crispy bacon to make them even more delicious. A fresh side salad or roasted veggies works great to balance out the meal, too. For drinks, I find a cold beer or a tangy kombucha complements the flavors perfectly.
Side Dishes Suggestions
While homemade perogies are delicious on their own, they’re even better when paired with the right sides that complement their flavors. I love serving them with a crisp green salad tossed in a tangy vinaigrette—it cuts through the richness perfectly. For heartier meals, I’ll add sautéed cabbage and onions, which bring a sweet, savory balance. A dollop of sour cream or applesauce on the side is a classic choice that never disappoints. Sometimes, I’ll roast a medley of veggies like carrots and Brussels sprouts for extra texture. These sides make the meal feel complete and highlight the perogies’ comfort-food charm.
Beverage Pairing Options
After enjoying those satisfying sides, it’s fun to think about drinks that’ll elevate the meal even more. I love pairing perogies with a crisp, chilled glass of white wine, like a Sauvignon Blanc, to balance the richness. If you’re in the mood for something non-alcoholic, a tangy lemonade or sparkling water with a twist of lime works wonders. For a cozy vibe, try sipping on a warm cup of herbal tea, like chamomile or mint. And let’s not forget beer—a light lager or pilsner complements the savory flavors perfectly. Cheers to a meal that hits all the right notes!
