Pancake Recipe

What You’ll Love About This Recipe

This pancake recipe is a quick and delicious way to start your day, perfect for both beginners and seasoned cooks. You’ll love how fluffy and golden they turn out every time. * Simple ingredients – You probably already have everything in your pantry! * Customizable – Add your favorite toppings like fruit, chocolate chips, or syrup. * Family-friendly – Kids and adults alike will enjoy making and eating them together.

Recipe

Pancakes are a classic breakfast favorite, known for their fluffy texture and versatility. This simple recipe guarantees a quick and delicious start to your day.

Ingredients:

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

1 teaspoon salt

1 tablespoon granulated sugar

1 ¼ cups milk

1 egg

3 tablespoons melted butter

Instructions:

1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
2. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
3. Heat a lightly oiled griddle or frying pan over medium-high heat.
4. Pour about ¼ cup of batter onto the griddle for each pancake.
5. Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.

Notes:

For extra flavor, add vanilla extract, blueberries, or chocolate chips to the batter.

Time:

Prep Time: 5 minutes

Cooking Time: 10 minutes

Serving: 4

Nutrition

This pancake recipe is not only delicious but also packed with essential nutrients. Here’s a breakdown of its nutritional value per serving.

What To Serve With It

I love pairing my pancakes with fresh fruit like blueberries, strawberries, or banana slices—it adds a sweet, invigorating touch. For something savory, I’ll sometimes serve them with scrambled eggs or crispy bacon for a balanced meal. These combinations make breakfast extra special, and I’m sure you’ll find a favorite too!

Fresh Fruit Pairings

Although pancakes are delicious on their own, adding fresh fruit can take them to the next level, and I’ve found it’s a great way to make breakfast feel extra special. I love using seasonal fruits because they’re at their peak flavor and often more affordable. In summer, I pile on juicy berries or sliced peaches, while in fall, I opt for apples or pears with a sprinkle of cinnamon. Fruit toppings like banana slices, kiwi, or mango add a rejuvenating twist, and a drizzle of honey or a dollop of yogurt ties it all together. It’s simple, colorful, and always a hit!

Savory Side Dishes

While pancakes often steal the spotlight, pairing them with savory sides can balance out the sweetness and turn breakfast into a hearty meal. I love topping mine with crispy bacon, scrambled eggs, or sautéed mushrooms—these savory toppings add a delicious contrast. For pancake variations, try mixing in cheese, herbs, or even corn for a savory twist. A side of roasted tomatoes or avocado slices works wonders too. Trust me, once you go savory, it’s hard to go back! These combos make pancakes feel like a whole new dish, perfect for when you’re craving something filling but still comforting.