The Best Homemade Old Bay Seasoning Recipe
What You’ll Love About This Recipe
You’ll love this Old Bay Seasoning recipe because it’s easy to make at home with simple spices you probably already have. Plus, it adds a bold, savory kick to seafood, fries, or even popcorn!
- Customizable flavor: Adjust the heat or saltiness to match your taste.
- Versatile uses: Perfect for crab boils, grilled chicken, or roasted veggies.
- No preservatives: Skip the store-bought blends and enjoy a fresher, homemade version.
Recipe
Old Bay Seasoning is a beloved blend of herbs and spices, known for its versatility in enhancing seafood dishes, meats, and even snacks. This homemade version captures the classic flavor of the iconic seasoning.
Ingredients:
- 1 tablespoon celery salt
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
Instructions:
- In a small mixing bowl, combine all the spices thoroughly.
- Transfer the mixture to an airtight container or spice jar for storage.
- Store in a cool, dry place.
Notes:
This recipe yields approximately 3 tablespoons of seasoning. Adjust the red pepper flakes for more or less heat.
Equipment:
- Small mixing bowl
- Airtight container or spice jar
Time:
Prep time: 5 minutes
Cooking time: None
Cuisine:
American
Serving:
Makes about 3 tablespoons. Adjust serving size based on usage.
Nutrition
Old Bay Seasoning is a versatile spice blend that adds flavor to many dishes. Here’s its nutritional breakdown per teaspoon (approx. 3.2g):
| Nutrient | Amount |
|---|---|
| Calories | 5 |
| Total Fat | 0g |
| Sodium | 190mg |
| Total Carbs | 1g |
| Protein | 0g |
What To Serve With It
I love using Old Bay seasoning for a classic crab boil, and you can’t go wrong with corn on the cob, potatoes, and sausage—they soak up all that spicy flavor. If you’re serving seafood, try it on shrimp, crab cakes, or even fried fish for a taste that’s pure comfort. Trust me, once you pair Old Bay with these dishes, you’ll never want to eat them plain again.
Crab Boil Essentials
When you’re diving into a crab boil, the sides you serve can make or break the meal—trust me, I’ve learned this the hard way. Corn on the cob is a must; its sweetness balances the savory spices perfectly. I love tossing in red potatoes, too—they soak up the flavors of the boil like little sponges. Andouille sausage adds a smoky kick that pairs so well with crab. Don’t forget coleslaw—it’s cool, creamy, and cuts through the richness. Oh, and plenty of melted butter for dipping! These essentials create a meal that’s messy, fun, and unforgettable.
Classic Seafood Pairings
There’s nothing like a perfectly cooked seafood dish, but pairing it with the right sides can take your meal from good to unforgettable. I love serving Old Bay-seasoned crab or shrimp with corn on the cob, roasted potatoes, and a tangy coleslaw. The corn’s sweetness balances the spice, while the potatoes soak up all that delicious flavor. Don’t forget a crusty baguette to mop up the juices! For something lighter, a crisp green salad or steamed asparagus works wonders. And let’s not skip melted butter for dipping—it’s a must. These pairings make every bite feel like a celebration.
About The Author
