The Best Homemade Oatmeal Chocolate Chip Cookie Recipe

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What You’ll Love About This Recipe

If you’re looking for a treat that’s chewy, chocolatey, and packed with wholesome goodness, these cookies are for you. They’re easy to make and perfect for any occasion—whether you’re baking for yourself or sharing with friends.

Perfect texture: The oats add a hearty chewiness, while the chocolate chips melt into gooey pockets of sweetness.
Simple ingredients: Made with pantry staples, you can whip these up anytime without a grocery run.
Versatile and fun: Customize them with nuts, raisins, or even a sprinkle of sea salt for extra flair!

Recipe

These homemade oatmeal chocolate chip cookies are a perfect blend of chewy oats and rich chocolate chips, making them a comforting and delicious treat for any occasion.

Ingredients:

1 cup (2 sticks) unsalted butter, softened
1 cup packed light brown sugar
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 cups old-fashioned rolled oats
1½ cups semi-sweet chocolate chips

Instructions:

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla.
In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the butter mixture, mixing until just combined.
Stir in oats and chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
Bake for 10-12 minutes, or until edges are golden but centers are still soft.
Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes:

For chewier cookies, slightly underbake and let them rest on the baking sheet longer.
Store in an airtight container for up to 5 days or freeze for longer storage.

Equipment:

Mixing bowls
Electric mixer
Measuring cups and spoons
Baking sheets
Parchment paper
Wire racks

Time:

Prep time: 15 minutes
Cooking time: 10-12 minutes per batch

Cuisine: American

Serving: Makes about 36 cookies

Nutrition

These oatmeal chocolate chip cookies are a delicious treat, but it’s good to be mindful of their nutritional content. Here’s a breakdown per serving:

Nutrition Facts	Per Serving (1 cookie)
Calories	150
Total Fat	7g
Saturated Fat	3.5g
Cholesterol	15mg
Sodium	85mg
Total Carbs	20g
Dietary Fiber	1g
Sugars	12g
Protein	2g

What To Serve With It

I love pairing these cookies with a cold glass of milk—it’s a classic combo that never gets old. If I’m feeling fancy, I’ll crumble them over vanilla ice cream for a sweet, crunchy treat. Trust me, either way, you can’t go wrong!

Milk Pairings

Why not take your homemade oatmeal chocolate chip cookies to the next level with the perfect glass of milk? I love pairing mine with cold whole milk—it’s creamy and balances the cookie’s sweetness just right. If you’re feeling fancy, try almond or oat milk for a nutty twist. For a cozy treat, warm up some milk with a dash of vanilla or cinnamon. My grandma always said the secret’s in the dunk, so don’t be shy! Whether you go classic or creative, the right milk turns a simple cookie into a moment worth savoring. Cheers to that!

Ice Cream Combos

If milk’s a classic pairing for cookies, ice cream takes it to a whole new level of deliciousness. Picture warm oatmeal chocolate chip cookies crumbled over vanilla ice cream—it’s like a hug in dessert form. Or try sandwiching a scoop of salted caramel between two cookies for an irresistible treat. For a twist, match them with coffee ice cream; the bitterness balances the sweetness perfectly. Feeling adventurous? Top cookies with mint chocolate chip ice cream and a drizzle of hot fudge. Trust me, these combos turn a simple cookie into something unforgettable. Just grab a spoon and dig in!