The Best Homemade Nestle Toll House Chocolate Chip Cookie Recipe

What You’ll Love About This Recipe

This classic Nestle Toll House chocolate chip cookie recipe is a favorite for good reason, delivering soft, chewy cookies with the perfect balance of sweetness. Whether you’re a baking newbie or a seasoned pro, you’ll appreciate how simple and rewarding this recipe is.

• Perfect texture every time – Crispy edges with a soft, gooey center make these cookies irresistible.
• Simple ingredients – You likely have everything you need in your pantry right now.
• Endless customization – Add nuts, swap in different chips, or drizzle with caramel for your own twist.

Recipe

There’s nothing quite like the classic Nestle Toll House Chocolate Chip Cookies—soft, chewy, and loaded with melty chocolate chips. This iconic recipe has been a favorite for generations, delivering the perfect balance of sweetness and texture.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups (12 oz) Nestle Toll House Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Combine flour, baking soda, and salt in a small bowl.
3. In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually beat in the flour mixture.
6. Stir in chocolate morsels and nuts (if using).
7. Drop by rounded tablespoon onto ungreased baking sheets.
8. Bake for 9–11 minutes or until golden brown.
9. Cool on baking sheets for 2 minutes, then transfer to wire racks.

Notes:

• For chewier cookies, slightly underbake.
• Dough can be refrigerated for up to 48 hours before baking.

Equipment:

• Mixing bowls
• Electric mixer
• Measuring cups/spoons
• Baking sheets
• Wire racks

Time:

• Prep time: 15 minutes
• Cooking time: 9–11 minutes per batch

Cuisine: American

Serving: Makes about 5 dozen cookies.

Nutrition

Nutritional information per serving is based on a standard recipe serving size.

What To Serve With It

I love pairing warm Nestle Toll House chocolate chip cookies with a cold glass of milk—it’s such a classic combo that feels comforting every time. For a fun twist, I’ll sandwich a scoop of vanilla ice cream between two cookies, creating a delicious homemade ice cream sandwich. Both options make the cookies even more irresistible, and they’re perfect for sharing with friends or family.

Classic Milk Pairing

When you think of Nestle Toll House chocolate chip cookies, it’s hard not to imagine a cold glass of milk right alongside them—it’s a classic combo for a reason. I always reach for a tall glass of creamy, cold milk when I’ve got a freshly baked cookie in hand. The milk’s coolness balances the cookie’s warmth, and its creaminess complements the rich chocolate and buttery dough perfectly. Whether it’s whole milk, 2%, or even a plant-based alternative, the pairing is unbeatable. It’s nostalgic, comforting, and feels like a hug in every bite and sip. Don’t skip the milk—trust me, it’s essential.

Ice Cream Complements

While milk and cookies are a timeless duo, there’s something downright magical about pairing Nestle Toll House chocolate chip cookies with ice cream. I love warming up a freshly baked cookie just enough to soften it, then sandwiching a scoop of vanilla ice cream between two halves. The contrast of warm, gooey cookie with cold, creamy ice cream is heavenly. Sometimes, I’ll crumble cookies over a bowl of chocolate or caramel swirl ice cream for an easy dessert. For a fun twist, I’ll even dip cookie pieces in melted chocolate and sprinkle them on mint chip ice cream. It’s pure bliss!

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younes

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