Mulberry Recipes (Various Desserts)
What You’ll Love About This Recipe
Discover the joy of cooking with mulberries in this simple, yet delightful recipe. Perfect for both beginners and seasoned cooks, this dish brings a burst of flavor to your table.
- Healthy and Nutritious: Packed with vitamins and antioxidants, mulberries add a wholesome touch to your meal.
- Quick and Easy: With just a few steps, you’ll have a dish ready in no time, perfect for busy days.
- Versatile and Fun: Enjoy it as a sweet treat or pair it with savory dishes—mulberries offer endless possibilities.
Recipe
Mulberries are a versatile fruit that can be used in a variety of recipes, from desserts to beverages. This simple mulberry recipe highlights the fruit’s natural sweetness and vibrant flavor, making it a delightful addition to your culinary repertoire.
Ingredients:
- 2 cups fresh mulberries
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup water
Instructions:
- Rinse the mulberries thoroughly under cold water and drain well.
- In a medium saucepan, combine the mulberries, sugar, and water.
- Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to simmer.
- Add the lemon juice and vanilla extract, stirring to combine.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until it thickens slightly.
- Remove from heat and let it cool. Serve warm or chilled, as a topping for yogurt, ice cream, or pancakes.
Notes:
- For a smoother consistency, blend the mixture after cooking and strain to remove seeds.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Time:
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serving:
4 servings
Calories:
Approximately 80 calories per serving
Cuisine:
International
Nutrition
Mulberry recipes are not only delicious but also packed with essential nutrients. Here’s a breakdown of their nutritional value per 100g serving.
| Nutrient | Amount |
|---|---|
| Calories | 43 kcal |
| Carbohydrates | 9.8 g |
| Protein | 1.4 g |
| Fiber | 1.7 g |
| Vitamin C | 36.4 mg |
| Iron | 1.9 mg |
What To Serve With It
I love pairing mulberries with creamy vanilla ice cream—it’s a sweet, revitalizing treat that’s perfect for summer. For something savory, I’ll toss them with a sharp cheese like goat or feta, creating a balance of flavors that’s hard to resist. Both combinations are simple but make mulberries shine in unexpected ways.
Ice Cream Pairings
When you’ve got a bowl of creamy mulberry ice cream in front of you, it’s hard not to dive right in—but trust me, pairing it with the right treat can make it even better. Mulberry flavors shine with simple ice cream toppings like crushed shortbread cookies or a drizzle of honey. I love adding toasted almonds for crunch or fresh mint leaves for a bright contrast. A warm waffle cone turns it into something special, and a handful of dark chocolate chips melts just right. Don’t overcomplicate it—let the sweet-tart mulberry taste take center stage.
Cheese Combinations
A few well-chosen cheeses can turn mulberry dishes into something truly memorable. I love pairing sweet-tart mulberries with creamy brie or tangy goat cheese—their flavor profiles balance perfectly. For a richer combo, try aged gouda or sharp cheddar; their nutty depth contrasts the fruit’s brightness. Blue cheese might sound wild, but its boldness works wonders with mulberry jam on crackers. Don’t forget soft cheeses like ricotta or mascarpone—they’re dreamy in desserts. Experiment with different cheese varieties to find your favorite match. Trust me, once you’ve tasted mulberries with the right cheese, you’ll never look back!
