The Best Homemade Muffins Recipe

What You’ll Love About This Recipe

These homemade muffins are a joy to make, and even more fun to eat—perfect for breakfast, snacks, or sharing with friends.

• Easy and quick—just mix, pour, and bake, with simple ingredients you likely have on hand.
• Endlessly customizable—add chocolate chips, berries, or nuts to make them your own.
• Soft and fluffy—every bite is tender, moist, and packed with delicious flavor.

Recipe

Muffins are a delightful baked treat that can be enjoyed for breakfast, snacks, or dessert. This simple recipe yields soft, fluffy muffins that can be customized with your favorite add-ins like chocolate chips, berries, or nuts.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract (optional)
• Add-ins of your choice (e.g., chocolate chips, blueberries, nuts)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix the milk, vegetable oil, egg, and vanilla extract (if using) until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
5. Fold in your chosen add-ins, such as chocolate chips or berries.
6. Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes:

• Overmixing the batter can result in dense muffins. Mix until just combined for the best texture.
• Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Equipment:

当着 Mixing bowls, whisk, muffin tin, measuring cups and spoons, spatula, wire rack

Time:

Prep time: 10 minutes

Cooking time: 20 minutes

Cuisine:

American

Serving:

12 muffins

Nutrition

Muffins are a delicious and versatile treat that can be enjoyed any time of day. Here’s the nutritional breakdown per serving.

What To Serve With It

Fresh fruit pairings like berries or sliced bananas add a burst of color and natural sweetness to your muffins, making them even more irresistible. A hot cup of coffee or tea balances the flavors perfectly, whether you prefer something bold or lightly floral. I love how simple additions like these turn a basic muffin into a cozy, satisfying treat.

Fresh Fruit Pairings

When you’ve got a batch of warm, homemade muffins ready to enjoy, adding fresh fruit can make them even more delicious. I love pairing blueberry muffins with juicy strawberries or slices of banana for a sweet contrast. If it’s a lemon muffin, I’ll grab some raspberries or kiwi to balance the tanginess. For something heartier, like banana nut muffins, fresh apple slices or grapes add a revitalizing crunch. Sometimes, I’ll even toss a handful of mixed berries on the side for a burst of color and flavor. Fruit keeps things light, fresh, and perfect for any time of day!

Coffee or Tea Suggestions

Whether you’re starting your morning or enjoying a mid-afternoon treat, pairing your muffins with the right drink can take things to the next level. I love a strong cup of coffee with chocolate or blueberry muffins—it balances the sweetness just right. If I’m feeling fancy, a latte with a sprinkle of cinnamon hits the spot. For tea drinkers, Earl Grey or chai pairs beautifully with spiced or banana muffins, adding a cozy vibe. Herbal teas like peppermint or chamomile are great for lighter flavors, like lemon poppyseed. Experiment, and you’ll find your perfect match!

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younes

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