Mojito Recipe

What You’ll Love About This Recipe

This mojito recipe is perfect for anyone looking to enjoy a revitalizing drink with minimal effort. It’s simple, quick, and bursting with flavor. You’ll love how the fresh mint and lime combine for a zesty kick, while the soda water adds a light, fizzy finish. Plus, it’s easy to customize—add more sweetness or adjust the mint to suit your taste. Best of all, it’s a crowd-pleaser that’s sure to impress your friends at any gathering.

Recipe

The Mojito is a revitalizing Cuban cocktail that combines the zesty flavors of lime and mint with the smoothness of rum. Perfect for warm days, this classic drink is easy to make and delivers a burst of tropical freshness.

Ingredients:

• 2 oz white rum
• 1 oz fresh lime juice
• 2 tsp sugar (or ¾ oz simple syrup)
• 6-8 fresh mint leaves
• Soda water (club soda)
• Ice cubes
• Lime wedge and mint sprig (for garnish)

Instructions:

1. In a glass, muddle the mint leaves with sugar and lime juice to release the mint’s aroma.
2. Fill the glass with ice cubes.
3. Pour in the rum and stir well.
4. Top with soda water and gently mix.
5. Garnish with a lime wedge and mint sprig.

Notes:

• Use fresh mint for the best flavor.
• Adjust sweetness by adding more or less sugar.
• For a non-alcoholic version, omit the rum and increase the soda water.

Time:

• Prep: 5 minutes
• Cooking: 0 minutes
• Serving: 1 cocktail

Nutrition

The nutritional content of a mojito can vary based on the ingredients used. Here is a breakdown of the approximate values per serving:

What To Serve With It

I love pairing my mojitos with light appetizers, like fresh shrimp skewers or crispy plantain chips, since they don’t overpower the drink’s bright flavors. Invigorating side dishes, such as a zesty mango salad or cool cucumber bites, also complement the minty sweetness perfectly. Trust me, these combos make every sip and bite feel like a mini vacation.

Light Appetizers

When pairing light appetizers with a revitalizing mojito, I always think about flavors that complement its zesty lime and mint. Easy choices like shrimp ceviche or bruschetta with fresh tomatoes are perfect light bites that don’t overpower the drink. I love crispy calamari with a squeeze of lemon or cucumber bites topped with herbed cream cheese—they add a rejuvenating crunch that matches the mojito’s vibe. If I’m feeling fancy, I’ll serve mini crab cakes or prosciutto-wrapped melon slices. These options are simple to prepare but still feel special, making them ideal for sipping and snacking.

Refreshing Side Dishes

Looking beyond appetizers, it’s fun to think about invigorating side dishes that pair perfectly with a mojito. I love serving crispy salads with a zesty lime dressing—it’s light, fresh, and complements the drink’s minty kick. Grilled vegetables are another favorite; charred zucchini, bell peppers, and asparagus add a smoky contrast that balances the mojito’s sweetness. I often toss them with a sprinkle of sea salt and a drizzle of olive oil for extra flavor. These sides are simple to prepare, yet they elevate the meal, making every bite and sip feel like a mini vacation. Cheers to that!