The Best Homemade Mexican Wedding Cookies Recipe
What You’ll Love About This Recipe
These Mexican Wedding Cookies are a delightful treat you’ll want to make again and again, perfect for any occasion. Here’s why they’ll win your heart:
- *They’re melt-in-your-mouth tender*, with a rich buttery flavor that feels like a warm hug.
- *The powdered sugar coating* adds a sweet, snowy finish that makes them irresistible.
- *They’re simple to make*, using just a few ingredients and easy-to-follow steps for baking success.
Recipe
Mexican Wedding Cookies are delicate, buttery treats rolled in powdered sugar, perfect for celebrations or holiday gatherings. These melt-in-your-mouth cookies have a rich, nutty flavor and a crumbly texture that makes them irresistible.
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar, plus extra for rolling
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans or walnuts
- ¼ teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter and powdered sugar until light and fluffy.
- Mix in vanilla extract.
- Gradually add flour, chopped nuts, and salt, mixing until well combined.
- Shape dough into 1-inch balls and place on an ungreased baking sheet.
- Bake for 12-15 minutes, or until the bottoms are lightly golden.
- Let cookies cool slightly, then roll in powdered sugar while still warm.
- Allow to cool completely, then roll in powdered sugar again before serving.
Notes:
- Store in an airtight container for up to a week.
- For best texture, chop nuts finely to guarantee even distribution.
Equipment:
- Mixing bowl
- Electric mixer
- Baking sheet
- Measuring cups and spoons
Time:
- Prep time: 15 minutes
- Cooking time: 15 minutes
Cuisine: Mexican
Serving: Makes about 36 cookies
Nutrition
Mexican wedding cookies are a delightful treat, but it’s good to be mindful of their nutritional content. Below is the nutritional breakdown for one serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 20 mg |
| Sodium | 50 mg |
| Total Carbohydrate | 12 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 2 g |
What To Serve With It
I love serving Mexican wedding cookies with a hot cup of coffee or spiced hot chocolate—it’s the perfect way to balance their sweetness. For a light side, I’ll pair them with fresh fruit or a cheese platter to add some variety. Trust me, these combos make any gathering feel extra special.
Beverage Pairings
When pairing drinks with Mexican wedding cookies, you’ll want something that complements their buttery, nutty flavor without overpowering it. A warm cup of spiced chai tea works beautifully, its cinnamon and cardamom notes enhancing the cookies’ richness. For coffee lovers, a lightly sweetened latte adds creaminess without competing with the delicate texture. If you prefer something cold, vanilla almond milk or horchata brings a revitalizing contrast. Even a simple glass of milk—dairy or plant-based—lets the cookies shine. Whatever you choose, keep it balanced so the cookies remain the star. Experiment and find your perfect match!
Side Dish Ideas
A platter of fresh fruit adds a revitalizing balance to the rich, buttery sweetness of Mexican wedding cookies. I love pairing them with juicy slices of pineapple, strawberries, or melon—it’s like a mini tropical getaway on the plate! For something savory, I often serve cheese cubes or crackers alongside, creating a nice contrast. Warm churros or chocoflan make a decadent companion if you’re feeling indulgent. Sometimes, I even set out a bowl of roasted nuts for a crunchy twist. These side dishes elevate the experience, making every bite feel special. Trust me, your guests will appreciate the thoughtful touches!
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