The Best Homemade Meatloaf Glaze Recipe
What You’ll Love About This Recipe
This meatloaf glaze recipe is a game-changer, adding a sweet and tangy kick that takes your dish to the next level. It’s simple to make and transforms your meatloaf into a crowd-pleasing masterpiece.
You’ll love how it creates a sticky, caramelized crust that locks in moisture and flavor. Plus, it uses pantry staples you probably already have, saving you time and effort. And the best part? It’s so versatile, you can tweak it to match your taste perfectly.
Recipe
Meatloaf glaze adds a sweet and tangy finish to your classic meatloaf, enhancing its flavor and giving it a beautiful caramelized top. This simple glaze recipe pairs perfectly with any meatloaf base.
Ingredients:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
Instructions:
- In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and Dijon mustard until smooth.
- Spread the glaze evenly over the meatloaf during the last 15–20 minutes of baking.
- Return the meatloaf to the oven and bake until the glaze is set and slightly caramelized.
Notes:
- Adjust sweetness or tanginess by altering the brown sugar or vinegar amounts.
- For a spicier glaze, add a pinch of cayenne pepper.
Equipment:
- Small mixing bowl
- Whisk
Time:
- Prep time: 5 minutes
- Cooking time: 15–20 minutes
Cuisine: American
Serving: Enough for one standard-sized meatloaf.
Nutrition
Meatloaf glaze adds both flavor and a glossy finish to your dish. However, it’s important to evaluate its nutritional impact.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 45 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Total Carbohydrate | 11 g |
| Dietary Fiber | 0 g |
| Sugars | 10 g |
| Protein | 0 g |
What To Serve With It
I always love pairing my meatloaf with creamy mashed potatoes—it’s a classic combo that feels like home. For some freshness, I’ll add roasted vegetables like carrots or green beans on the side. It’s a simple meal that feels complete and satisfying every time.
Mashed Potatoes Pairings
A creamy bowl of mashed potatoes is like a blank canvas, just waiting for the perfect pairings to bring it to life. I love mine with rich gravy—homemade beef or mushroom—drizzled generously over the top. For texture, crispy fried onions or crumbled bacon add a salty crunch. A pat of butter melting into the warm potatoes is classic, but try stirring in roasted garlic or fresh chives for extra flavor. If you’re feeling indulgent, a dollop of sour cream or shredded cheese makes them even creamier. Simple or dressed up, mashed potatoes are the ultimate comfort food, ready to complement any meal.
Vegetable Side Dishes
Nothing completes a comforting meal like a well-chosen vegetable side dish, and when it’s paired with meatloaf, you’ve got a match made in dinner heaven. Roasted carrots with a touch of honey, or green beans sautéed with garlic, add a fresh, vibrant touch. I love tossing Brussels sprouts with olive oil and roasting them until they’re crispy—they’re a game-changer! If you’re short on time, steamed broccoli with a sprinkle of lemon zest works wonders. These veggies not only balance the richness of the meatloaf but also make the meal feel complete and wholesome. Trust me, your plate will thank you!
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