The Best Homemade Meat Pie Recipe

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What You’ll Love About This Recipe

This homemade meat pie recipe is perfect for cozy dinners and special occasions alike. You’ll love how easy it is to make while still tasting like a gourmet treat. The flaky crust is golden and buttery, the savory filling is rich and flavorful, and it’s packed with simple ingredients you probably already have. Plus, it’s a flexible dish—customize the filling to match your family’s favorite flavors. Best of all, it fills your kitchen with mouthwatering smells that’ll have everyone asking for seconds!

Recipe

Homemade meat pies are a classic comfort food, perfect for any occasion. This recipe combines savory ground meat, rich spices, and a flaky pastry crust. With simple ingredients and easy-to-follow steps, you can recreate this hearty dish in your own kitchen.

Ingredients:

For the pastry:

3 cups all-purpose flour
1 teaspoon salt
1 cup cold butter, cubed
6-8 tablespoons ice water

For the filling:

1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
1 cup beef broth
2 tablespoons tomato paste
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions:

Prepare the pastry: In a large bowl, mix flour and salt. Add cold butter and cut it into the flour until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide into two portions, wrap in plastic wrap, and refrigerate for 30 minutes.
Cook the filling: In a skillet over medium heat, brown the ground beef. Add onion and garlic, cooking until softened. Stir in paprika, thyme, Worcestershire sauce, beef broth, tomato paste, salt, and pepper. Simmer until thickened, then remove from heat.
Preheat oven to 375°F (190°C). Roll out one portion of dough on a floured surface and cut into circles. Place a spoonful of filling in the center of each circle. Fold the dough over to form a half-moon shape, sealing the edges with a fork. Repeat with the remaining dough and filling.
Brush the pies with beaten egg and place on a baking sheet. Bake for 25-30 minutes or until golden brown.

Notes:

For a richer flavor, substitute half the ground beef with ground pork. Make sure the pastry dough remains cold for a flaky crust.

Equipment:

Mixing bowl, skillet, rolling pin, baking sheet, pastry brush

Time:

Prep time: 45 minutes

Cooking time: 30 minutes

Cuisine:

American

Serving:

Makes 8-10 pies

Nutrition

Meat pies are a delicious treat that can be enjoyed any time of day. However, it’s important to be mindful of their nutritional content.

Calories: 320

Total Fat: 18g

Saturated Fat: 8g

Cholesterol: 45mg

Sodium: 420mg

Carbohydrates: 28g

Fiber: 2g

Sugars: 2g

Protein: 12g

What To Serve With It

I love pairing my homemade meat pie with classic sides like mashed potatoes or steamed veggies—it’s hearty and satisfying every time. If I’m looking for something revitalizing, I’ll pair it with a glass of red wine or sweet iced tea for a nice balance. Sometimes, I even toss in a simple green salad for a lighter touch.

Classic Side Dishes

When you’ve got a hot, savory meat pie fresh from the oven, you’ll want sides that complement its rich flavors without stealing the show. I always go for something light and fresh, like a crisp green salad with a tangy vinaigrette—it cuts through the richness perfectly. Roasted vegetables, like carrots or parsnips, add a sweet, caramelized touch that pairs well. Mashed potatoes are a classic, creamy choice, especially when they’re buttery and smooth. Don’t forget a bowl of steamed peas or buttered corn for a pop of color and sweetness. These sides make every bite of meat pie even more satisfying.

Beverage Pairing Ideas

Ever wonder what drinks can make your homemade meat pie experience even better? I’ve found that a rich, savory pie pairs wonderfully with a glass of red wine, like Cabernet Sauvignon or Shiraz, for a fancy touch. If wine’s not your thing, try a cold craft beer—its malty flavor balances the pie’s richness. For something non-alcoholic, I love sipping on iced tea or a sparkling apple cider—they’re invigorating and light. In winter, hot coffee or a creamy chai latte feels cozy alongside a warm slice. Experiment and see what works for you—it’s all about enhancing those delicious flavors!