The Best Homemade Matzo Ball Soup Recipe
What You’ll Love About This Recipe
There’s something truly comforting about homemade matzo ball soup, and this recipe makes it easy to bring that warmth to your kitchen. Whether you’re craving a cozy meal or looking to impress your family, this dish delivers every time.
- Perfect for beginners, this recipe breaks down each step clearly, so even first-timers can feel confident.
- The matzo balls turn out light and fluffy, soaking up the rich, savory broth for the ultimate bite.
- Packed with fresh veggies and flavorful herbs, it’s a wholesome meal that feels like a hug in a bowl.
Recipe
Matzo ball soup is a traditional Jewish dish often enjoyed during Passover. It features light, fluffy matzo balls in a flavorful chicken broth.
Ingredients:
- 4 large eggs
- 1/4 cup schmaltz (rendered chicken fat) or vegetable oil
- 1 cup matzo meal
- 1/4 cup seltzer water or chicken broth
- 1 tsp salt
- 1/4 tsp black pepper
- 8 cups chicken broth (homemade or store-bought)
- Fresh dill or parsley for garnish (optional)
Instructions:
- In a mixing bowl, whisk together the eggs and schmaltz (or oil) until well combined.
- Add the matzo meal, salt, pepper, and seltzer water (or chicken broth). Mix until just combined. Cover and refrigerate for 30 minutes.
- Bring a large pot of salted water to a boil. Using wet hands, form the matzo mixture into 1-inch balls and gently drop them into the boiling water.
- Reduce the heat to a simmer, cover, and cook for 30–40 minutes until the matzo balls are light and fluffy.
- While the matzo balls cook, heat the chicken broth in a separate pot until warm.
- Serve the matzo balls in bowls of hot chicken broth, garnished with fresh dill or parsley if desired.
Notes:
- For denser matzo balls, omit the seltzer water.
- Matzo balls can be made ahead and stored in the fridge for up to 2 days.
Equipment:
- Mixing bowl
- Large pot
Time:
Prep time: 10 minutes
Cook time: 40 minutes
Cuisine: Jewish
Serving: 4–6 servings
Nutrition
| Serving Size | Calories | Fat | Carbs | Protein |
|---|---|---|---|---|
| 1 bowl (250g) | 180 | 8g | 20g | 6g |
What To Serve With It
I love serving my matzo ball soup with classic sides like crusty bread or a simple green salad, but sometimes I like to mix it up with creative combos. Roasted vegetables or a tangy coleslaw can add a fun twist to the meal, making it feel fresh and exciting. Let’s explore these pairings to find the perfect match for your soup!
Classic Side Pairings
When thinking about what to serve with homemade matzo ball soup, it’s easy to lean into comforting classics that complement its rich flavors. I love pairing it with a fresh green salad, lightly dressed with lemon vinaigrette—it adds brightness to the meal. Roasted vegetables, like carrots or parsnips, bring a caramelized sweetness that balances the broth’s savory depth. A slice of crusty bread or challah is perfect for soaking up every last drop. Sometimes, I’ll add a simple apple and walnut salad for a touch of crunch and sweetness. These sides enhance the soup without stealing its spotlight.
Creative Combo Ideas
Matzo ball soup doesn’t have to stick to the classics—there’s room to get creative with pairings that surprise and delight! I love serving it with a tangy kale salad or roasted Brussels sprouts for a fresh, crunchy contrast. Sometimes, I’ll pair it with a warm, crusty challah grilled cheese sandwich—so comforting! For a lighter option, grilled veggies or avocado toast work wonders. If I’m feeling fancy, I’ll add a side of latkes or a mini baked potato bar with toppings. These combos keep the meal exciting while letting the soup shine. Trust me, your taste buds will thank you!
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