The Best Homemade Mango Pulut Recipe
What You’ll Love About This Recipe
This homemade mango pulut recipe brings a burst of tropical flavor straight to your kitchen, perfect for satisfying your sweet cravings. It’s simple to make yet feels like a special treat every time. You’ll love how the creamy coconut rice pairs perfectly with the juicy mangoes, creating a delightful contrast in every bite. Plus, it’s customizable—add your favorite toppings or adjust the sweetness to suit your taste. Best of all, it’s a crowd-pleaser that looks as good as it tastes, making it ideal for sharing with family and friends.
Recipe
Intro:
Mango Pulut is a delightful Malaysian dessert that combines sweet, sticky glutinous rice with fresh mango slices. This dish is perfect for summer and offers a balance of creamy, sweet, and slightly tangy flavors.
Ingredients:
- 1 cup glutinous rice (soaked for at least 4 hours or overnight)
- 1 cup coconut milk
- 1/4 tsp salt
- 2 tbsp sugar
- 2 ripe mangoes (peeled and sliced)
- Pandan leaves (optional, for fragrance)
Instructions:
- Drain the soaked glutinous rice and steam it for 20-25 minutes until fully cooked.
- In a saucepan, heat coconut milk, salt, and sugar over low heat. Stir until sugar dissolves.
- Pour the warm coconut milk mixture over the steamed rice. Mix well and let it sit for 10 minutes to absorb the flavors.
- Serve the sticky rice with fresh mango slices on the side.
Notes:
- For extra fragrance, add pandan leaves while steaming the rice.
- Adjust sugar according to taste preference.
Equipment:
- Steamer
- Saucepan
- Mixing bowl
Time:
- Prep time: 10 minutes (plus soaking time)
- Cooking time: 25 minutes
Cuisine: Malaysian
Serving: 2-3 people
Nutrition
Mango Pulut is a delightful dessert that combines the richness of coconut milk with the sweetness of ripe mangoes. This recipe provides essential nutrients for a balanced diet.
| Nutrition | Per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 55 g |
| Protein | 4 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sugar | 25 g |
What To Serve With It
I love pairing mango pulut with light side dishes like fresh fruit salads, as they balance the richness perfectly. A cold, invigorating drink like iced lemongrass tea or coconut water complements the dessert’s sweet, creamy flavors. If I’m feeling fancy, I’ll add a scoop of coconut ice cream for an extra treat.
Complementary Side Dishes
To make the most of this sweet and sticky treat, I like to pair it with sides that balance the richness without stealing the spotlight. A light coconut sago pudding adds creaminess without being too heavy, while fresh slices of cucumber or young coconut provide a crisp contrast. For a touch of saltiness, I’ll sometimes serve it with a small bowl of toasted sesame seeds or crushed peanuts. These sides keep the focus on the mango pulut while adding just enough variety to keep each bite interesting. It’s all about enhancing, not overpowering, the star of the show.
Refreshing Beverage Pairings
What could make this delightful mango pulut even better? A revitalizing drink to go with it! I love pairing it with a chilled glass of lemongrass tea, its citrusy notes balancing the richness perfectly. Alternatively, I’ve found that coconut water adds a light, tropical touch without overpowering the flavors. If I’m feeling fancy, I’ll mix up a tangy tamarind cooler or a minty limeade—both bring a zesty kick that complements the sweetness. Hot days call for iced jasmine tea, its floral aroma enhancing every bite. Trust me, the right beverage can turn a great dessert into an unforgettable experience.
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