The Best Homemade Mango Glutinous Rice Recipe

What You’ll Love About This Recipe

This mango glutinous rice recipe is a sweet, tropical treat that’s easy to make and even easier to love. You’ll enjoy the perfect balance of creamy coconut and juicy mango in every bite.

• Simple ingredients: With just a few pantry staples, you can whip up this dessert without any fuss.
• Crowd-pleaser: Its vibrant colors and delicious flavors make it a hit at any gathering.
• Fun to customize: Add extra toppings like sesame seeds or drizzle with extra coconut milk for your own twist.

Recipe

Mango glutinous rice is a beloved Thai dessert that combines the sweetness of ripe mangoes with the creamy texture of sticky rice, all topped with a rich coconut sauce. This dish is a perfect balance of flavors and textures, making it a favorite during mango season.

Ingredients:

• 1 cup glutinous rice (sticky rice)
• 1 ½ cups coconut milk
• ½ cup sugar
• ½ tsp salt
• 2 ripe mangoes, peeled and sliced

Instructions:

1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2. Steam the soaked rice for 20-25 minutes until fully cooked and tender.
3. In a saucepan, combine coconut milk, sugar, and salt. Heat over low heat, stirring until the sugar dissolves. Do not boil.
4. Pour half of the coconut milk mixture over the cooked rice. Stir gently to combine and let it absorb for 10-15 minutes.
5. Serve the sticky rice with sliced mangoes and drizzle the remaining coconut sauce on top.

Notes:

• Use fresh, ripe mangoes for the best flavor.
• Adjust the sweetness of the coconut sauce to your preference.

Equipment:

• Rice steamer or steaming basket
• Saucepan

Time:

• Prep time: 10 minutes (plus soaking)
• Cooking time: 25 minutes

Cuisine:

Thai

Serving:

2-4 servings

Nutrition

Mango Glutinous Rice is a delightful dessert that combines the richness of coconut milk with the sweetness of ripe mangoes. Here are the nutritional details per serving:

What To Serve With It

I love pairing mango glutinous rice with fresh tropical fruits like pineapple or papaya, as their sweetness complements the dish perfectly. If I’m craving something richer, I’ll whip up a coconut milk dessert, like coconut pudding or tapioca pearls, to add creamy texture. These choices make the meal feel even more special, like a mini tropical escape in my kitchen!

Fresh Tropical Fruits

When I think of pairing mango glutinous rice, fresh tropical fruits instantly come to mind, and they add so much vibrancy to the dish. I love how juicy pineapple slices or chunks of papaya balance the sticky sweetness. Passionfruit, with its tangy kick, is a favorite of mine — it’s like a flavor explosion. Sliced kiwi adds a revitalizing touch, while starfruit makes everything look fancy. Sometimes, I’ll toss in a few lychees for extra sweetness. These fruits aren’t just tasty; they make the dish feel light and summery. Trust me, it’s like bringing a tropical getaway to your plate!

Coconut Milk Desserts

Coconut milk desserts are just as dreamy as they sound—creamy, rich, and full of flavor. I love pairing mango sticky rice with coconut milk pudding, its silky texture complements the chewiness of the rice perfectly. Another favorite is coconut milk ice cream, which adds a cool, invigorating contrast. For something simpler, I’ll drizzle warm coconut milk over fresh fruit like bananas or pineapple—it’s a quick treat that feels indulgent. Sometimes, I’ll even make coconut milk jelly with pandan leaves for a fragrant, gelatinous bite. These desserts elevate mango glutinous rice, creating a tropical feast that feels luxurious yet effortless. Experimenting with these combos always leaves me satisfied.

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younes

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