The Best Homemade Magnolia Banana Pudding Recipe
What You’ll Love About This Recipe
This Magnolia Banana Pudding recipe is a dream come true for dessert lovers—it’s creamy, nostalgic, and downright irresistible. You’ll adore every bite, from the fluffy layers to the sweet banana goodness.
- Easy to make—no fancy techniques, just simple steps for a showstopping dessert.
- Crowd-pleasing flavor—classic vanilla wafers and fresh bananas make it a hit every time.
- Perfect for any occasion—whether it’s a potluck or a cozy night in, this pudding never disappoints.
Recipe
This Magnolia Banana Pudding recipe is a classic Southern dessert that’s creamy, rich, and full of banana flavor. Perfect for gatherings or a sweet treat at home, it’s easy to make and always a crowd-pleaser.
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1½ cups ice-cold water
- 1 (3.4 oz) package instant vanilla pudding mix
- 3 cups heavy cream
- 1 (12 oz) box vanilla wafers
- 4 ripe bananas, sliced
Instructions
- In a large bowl, whisk together sweetened condensed milk and water until well combined.
- Add the instant pudding mix and whisk until smooth. Cover and refrigerate for 4 hours or overnight.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until fully incorporated.
- In a trifle dish or large bowl, layer vanilla wafers, banana slices, and pudding mixture. Repeat layers, ending with pudding on top.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- For best results, use very ripe bananas.
- The pudding can be made a day ahead for better flavor.
Equipment
- Large mixing bowl
- Whisk
- Electric mixer (for whipping cream)
- Trifle dish or serving bowl
Time
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Chilling Time: 4+ hours
Cuisine
Southern
Serving
8–10 servings
Nutrition
This Magnolia Banana Pudding recipe is a delightful treat. Below is the detailed nutritional information.
| Nutrition | Amount Per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 45mg |
| Sodium | 180mg |
| Total Carbohydrates | 48g |
| Dietary Fiber | 2g |
| Sugars | 35g |
| Protein | 6g |
What To Serve With It
I love serving my Magnolia Banana Pudding with fresh fruit pairings, like sliced strawberries or juicy peaches, to add a bright contrast. Classic cookie combos, such as shortbread or vanilla wafers, give it that extra crunch I can’t resist. You can’t go wrong with either, so mix and match to find your favorite!
Fresh Fruit Pairings
When you’re diving into a bowl of creamy Magnolia banana pudding, adding fresh fruit can take it to the next level, making it feel even more special. I love pairing it with juicy strawberries—their tartness balances the pudding’s sweetness perfectly. Sliced peaches or mangoes add a tropical twist, while blueberries bring a burst of freshness. If you’re feeling fancy, try a handful of raspberries or blackberries for a pop of color and flavor. Fresh fruit not only enhances the taste but also adds a delightful contrast in texture. It’s a simple way to make this classic dessert feel extra indulgent.
Classic Cookie Combos
Though the Magnolia banana pudding is already a star on its own, pairing it with classic cookies can turn it into a showstopper. I love crumbling shortbread cookies over the top for a buttery crunch, or sandwiching layers with vanilla wafers for extra texture. Chocolate chip cookies add a sweet contrast, while gingersnaps bring a spicy kick. For a nostalgic touch, try animal crackers—they’re fun and light. If you’re feeling fancy, macarons lend elegance. Each combo elevates the pudding, making it even more irresistible. Experiment with your favorites, and don’t be afraid to mix and match. The possibilities are endless!
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