The Best Homemade Liver and Onions Recipe
What You’ll Love About This Recipe
This classic liver and onions recipe is simple, flavorful, and packed with nostalgia—just like grandma used to make. You’ll love how tender the liver gets and how the caramelized onions add the perfect touch of sweetness.
- Quick and easy—ready in under 30 minutes, making it perfect for busy weeknights.
- Budget-friendly—uses affordable ingredients without sacrificing taste.
- Rich in nutrients—loaded with iron and protein for a hearty, healthy meal.
Recipe
Liver and onions is a classic dish that combines the rich, robust flavor of liver with the sweetness of caramelized onions. This recipe is simple yet satisfying, perfect for a hearty meal.
Ingredients:
- 1 lb beef liver, sliced
- 2 large onions, thinly sliced
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 4 tbsp butter
- 1/4 cup milk
Instructions:
- Soak the liver slices in milk for 30 minutes to reduce the strong flavor. Drain and pat dry.
- In a shallow dish, mix flour, salt, pepper, and paprika. Coat the liver slices in the flour mixture.
- In a large skillet, melt 2 tbsp of butter over medium heat. Add the onions and cook until caramelized, about 10-15 minutes. Remove onions and set aside.
- In the same skillet, melt the remaining butter. Add the coated liver slices and cook for 3-4 minutes per side until browned and cooked through.
- Return the onions to the skillet and mix with the liver. Cook for an additional 2 minutes to combine flavors.
- Serve hot.
Notes:
- For a milder flavor, use calf’s liver instead of beef liver.
- Guarantee the skillet is hot before adding the liver to achieve a good sear.
Equipment:
- Large skillet
- Shallow dish
- Tongs
Time:
Prep time: 35 minutes
Cooking time: 25 minutes
Cuisine: American
Serving: 4 servings
Nutrition
Liver and onions is a nutrient-dense dish packed with essential vitamins and minerals. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount |
|---|---|
| Calories | 285 kcal |
| Protein | 31g |
| Fat | 12g |
| Carbohydrates | 12g |
| Vitamin A | 16890 IU |
| Vitamin C | 6mg |
| Iron | 9mg |
| Cholesterol | 375mg |
| Fiber | 1g |
What To Serve With It
I love pairing my homemade liver and onions with creamy mashed potatoes or a fresh green salad, as they balance the rich flavor perfectly. For a drink, I often go for a glass of red wine or even a crisp apple cider to complement the meal. It’s all about finding what makes the dish feel complete for you!
Side Dish Pairings
When you’re serving up a hearty plate of liver and onions, you’ll want sides that balance its rich flavor without stealing the show. I love pairing it with creamy mashed potatoes—they’re smooth, comforting, and soak up the savory gravy perfectly. Steamed green beans or broccoli add a fresh, crunchy contrast, while caramelized carrots bring a touch of sweetness. If I’m in the mood for something heartier, I’ll toss in buttered egg noodles or a simple side salad to lighten things up. Each option complements the dish in its own way, creating a meal that feels complete and satisfying.
Beverage Recommendations
A good drink can elevate your liver and onions meal from tasty to unforgettable. I love pairing this hearty dish with a glass of dry red wine, like Cabernet Sauvignon, which complements the richness of the liver. If wine’s not your thing, try a dark beer like a stout or porter—its bitterness balances the savory flavor. For a non-alcoholic option, a tart lemonade or sparkling water with a splash of cranberry juice works wonders. Sometimes, I even sip on a robust cup of black tea to round out the meal. Experiment, and you’ll find the perfect drink match! Cheers to great flavors!
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