Limoncello Tiramisu Recipe

What You’ll Love About This Recipe

This Limoncello Tiramisu is a revitalizing twist on the classic dessert, perfect for summer gatherings or anytime you crave something sweet and zesty.

• Bright citrus flavor: The limoncello adds a tangy kick that balances the creamy mascarpone.
• Easy to make: No baking required, just layer and chill for a fuss-free treat.
• Crowd-pleaser: Its light, fresh taste will have everyone asking for seconds.

Recipe

Indulge in a revitalizing twist on the classic Italian dessert with this Limoncello Tiramisu. Combining the zesty flavor of limoncello with the creamy richness of mascarpone, this dessert is perfect for summer gatherings or any occasion that calls for a light and citrusy treat.

Ingredients:

• 1 cup limoncello liqueur
• 1 cup freshly squeezed lemon juice
• 1/2 cup granulated sugar
• 24 ladyfinger cookies (savoiardi)
• 3 large eggs, separated
• 1/2 cup powdered sugar
• 16 oz mascarpone cheese
• Zest of 2 lemons
• Fresh mint leaves and lemon slices for garnish

Instructions:

1. In a shallow dish, mix the limoncello, lemon juice, and granulated sugar until the sugar dissolves. Set aside.
2. In a large bowl, beat the egg yolks with powdered sugar until pale and creamy. Add the mascarpone and lemon zest, mixing until smooth.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.
4. Dip each ladyfinger into the limoncello mixture for 1-2 seconds, making sure they are moist but not soggy. Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
5. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
6. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
7. Before serving, garnish with lemon zest, fresh mint leaves, and lemon slices.

Notes:

• For a non-alcoholic version, substitute the limoncello with a mixture of lemon juice and a touch of honey.
• Make sure the egg whites are beaten thoroughly to achieve a light and airy texture.

Time:

Prep Time: 20 minutes

Cooking Time: 0 minutes

Chilling Time: 4 hours

Serving: 8-10

Nutrition

This Limoncello Tiramisu is a delightful dessert with a zesty twist. Below is the nutritional breakdown per serving.

What To Serve With It

I love pairing my limoncello tiramisu with fresh berries like strawberries or raspberries, as their sweetness balances the dessert’s tangy flavor. A cup of strong coffee or a glass of dessert wine, like Moscato, makes the experience even more special. These combinations always feel like the perfect way to end a meal.

Fresh Fruit Pairings

Pairing fresh fruit with Limoncello Tiramisu is a great way to balance its creamy richness and tangy citrus flavor. I love adding seasonal berries like strawberries or raspberries—their sweetness and slight tartness cut through the dessert’s richness. Tropical fruits, such as mango or pineapple, also work wonders, bringing a juicy, bright contrast. A handful of blueberries or sliced kiwi adds color and invigoration, making each bite even more delightful. Just keep the fruit simple and fresh; you don’t want to overpower the tiramisu’s delicate flavors. Trust me, a little fruit goes a long way in making this dessert feel lighter and more energizing.

Coffee & Dessert Wines

A cup of strong coffee or a glass of sweet dessert wine can take your Limoncello Tiramisu experience to the next level. I love how a bold espresso cuts through the creaminess, while a smooth Moscato or Vin Santo complements the citrusy zing. For coffee varieties, try a rich French press or a velvety latte—both work wonders. When it comes to dessert pairing, stick with wines that aren’t too heavy, like a late-harvest Riesling. Trust me, the balance is magic. Whether you’re a coffee fan or a wine lover, these pairings make every bite (and sip) unforgettable.