The Best Homemade Lee’s Famous Recipe Chicken
What You’ll Love About This Recipe
This homemade Lee’s Famous Recipe Chicken brings crispy, golden perfection to your kitchen, with flavors that rival the original. It’s easy to make and packed with savory goodness that’ll have everyone asking for seconds.
- Crispy, juicy goodness: The secret marinade and coating lock in moisture while creating that irresistible crunch.
- Simple ingredients: You probably have most of the spices and seasonings in your pantry already.
- Family favorite: Whether it’s a weeknight dinner or game-day snack, this chicken never disappoints.
Recipe
Lee’s Famous Recipe Chicken is a beloved dish known for its crispy, flavorful coating and tender, juicy meat. This homemade version captures the essence of the original, using simple ingredients to create a delicious and satisfying meal.
Ingredients:
1 whole chicken (cut into pieces)
1 cup all-purpose flour
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional)
Vegetable oil (for frying)
Instructions:
- In a large bowl, combine flour, paprika, salt, black pepper, garlic powder, onion powder, thyme, oregano, and cayenne pepper. Mix well.
- Pat the chicken pieces dry with paper towels. Dredge each piece in the flour mixture, making certain they are fully coated.
- Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat to 350°F (175°C).
- Carefully place the chicken pieces in the hot oil, verifying they are not overcrowded. Fry for 12-15 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C).
- Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
Notes:
For less spice, omit the cayenne pepper. Confirm the oil temperature remains consistent for even cooking.
Equipment:
Deep skillet or Dutch oven, wire rack or paper towels, thermometer
Time:
Prep time: 15 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
Serves 4-6
Nutrition
Homemade Lee’s Famous Recipe Chicken is a flavorful and satisfying dish. Here is the nutritional breakdown per serving:
| Calories | Protein (g) | Fat (g) | Carbs (g) | Sodium (mg) |
|---|---|---|---|---|
| 320 | 28 | 18 | 12 | 850 |
What To Serve With It
I love pairing my homemade Lee’s Famous Recipe Chicken with classic sides like mashed potatoes and coleslaw, but don’t forget the sauces—they make all the difference. A tangy barbecue or creamy ranch can take your meal to the next level, and I’ve got a few favorites to share. Let’s talk about the best combos to make your chicken dinner unforgettable.
Classic Side Dishes
When you’ve got a plate of crispy, flavorful chicken ready to go, you’ll want sides that match its deliciousness without stealing the spotlight. I love pairing it with classic choices like creamy mashed potatoes, their smooth texture balancing the chicken’s crunch. A simple coleslaw adds a fresh, tangy bite, while baked beans bring a touch of sweetness and smokiness. Cornbread is another favorite—soft, warm, and slightly sweet, it’s perfect for soaking up flavors. If I’m feeling fancy, I’ll toss together a garden salad with a light vinaigrette. These sides are reliable, comforting, and let the chicken shine.
Complementary Sauces
Just as the right sides can elevate your meal, a great sauce can take that crispy chicken to the next level. I love pairing mine with a tangy honey mustard—just mix Dijon, honey, and a splash of vinegar. For heat, a spicy buffalo sauce with melted butter and hot sauce hits the spot. If you’re feeling fancy, whip up a creamy garlic parmesan dip with mayo, garlic, and grated cheese. And don’t forget classic BBQ—sweet, smoky, and perfect for dipping. Each sauce adds its own twist, making every bite exciting. Trust me, you’ll want to try them all!
