The Best Homemade Latkes Recipe
What You’ll Love About This Recipe
These homemade latkes are a crispy, golden delight that everyone will love. You’ll enjoy making them as much as eating them!
- They’re simple to prepare with just a few basic ingredients you likely already have.
- The outside gets perfectly crunchy while the inside stays soft and fluffy.
- They’re super versatile—serve them with applesauce, sour cream, or your favorite toppings.
Recipe
Latkes, or potato pancakes, are a classic dish enjoyed during Hanukkah and beyond. Crispy on the outside and tender on the inside, these golden delights are perfect for breakfast, brunch, or as a side dish.
Ingredients:
- 4 large russet potatoes, peeled
- 1 small onion
- 2 large eggs, lightly beaten
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil (for frying)
- Applesauce and sour cream (for serving)
Instructions:
- Grate the potatoes and onion using a box grater or food processor. Place the grated mixture in a clean kitchen towel and squeeze out as much liquid as possible.
- Transfer the drained potatoes and onion to a large bowl. Add the beaten eggs, flour, salt, and pepper. Mix well to combine.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon.
- Fry for 3–4 minutes per side, or until golden brown and crispy.
- Remove the latkes and place them on a paper towel-lined plate to drain excess oil.
- Serve warm with applesauce and sour cream.
Notes:
- For extra crispiness, press out as much liquid as possible from the grated potatoes.
- Keep the latkes warm in a 200°F (93°C) oven if frying in batches.
Equipment:
- Box grater or food processor
- Large skillet
- Spatula
- Paper towels
Time:
- Prep time: 20 minutes
- Cooking time: 20 minutes
Cuisine: Jewish
Serving: 4–6 servings
Nutrition
Latkes are a delicious treat often enjoyed during Hanukkah. Here’s the nutritional breakdown for this crispy potato pancake:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Total Fat | 11g |
| Saturated Fat | 2g |
| Cholesterol | 20mg |
| Sodium | 300mg |
| Total Carbs | 26g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Protein | 5g |
What To Serve With It
I always love serving my homemade latkes with a dollop of cool sour cream or a spoonful of sweet applesauce – both pair perfectly with their crispy, savory flavor. Sometimes I’ll mix things up and offer both options, letting everyone choose their favorite. It’s a simple touch, but it really makes the dish feel complete.
Applesauce Side
Even though latkes are delicious on their own, pairing them with applesauce adds a sweet, tangy twist that balances their savory flavor. I love how the cool, smooth applesauce complements the crispy latke texture. Homemade applesauce is my go-to—it’s easy to make with just apples, cinnamon, and a bit of sugar. Store-bought works, too, but I always look for something natural and chunky. The contrast of flavors makes each bite exciting, and it’s a classic pairing I’ve enjoyed since I was a kid. Whether you’re serving latkes for breakfast or dinner, applesauce is a must-have side for me.
Sour Cream Pairing
Though sour cream might seem like a simple topping, it’s the creamy, tangy partner that takes latkes to the next level. I love how its cool richness balances the crispy, golden potatoes, creating a perfect bite. For extra flavor, try mixing in fresh herbs like chives or dill—it’s a game-changer. If you’re feeling adventurous, a dollop of garlic-infused sour cream adds a savory kick. And don’t forget a sprinkle of flaky salt on top! Trust me, once you’ve tried it this way, plain sour cream just won’t cut it. It’s all about those little touches that make latkes unforgettable.
