Jacques Torres Chocolate Chip Cookies
What You’ll Love About This Recipe
These Jacques Torres chocolate chip cookies are a dream come true for any cookie lover, with their perfect balance of chewy and crispy textures. You’ll adore how simple ingredients come together to create something truly special.
- Rich, buttery flavor that melts in your mouth, thanks to high-quality chocolate and real butter.
- Perfectly chewy centers with slightly crisp edges, giving you the best of both worlds.
- Easy to customize with your favorite mix-ins, like nuts or extra chocolate, for a personal touch.
Recipe
Jacques Torres Chocolate Chip Cookies are a decadent twist on the classic favorite, known for their rich flavor and perfect texture. These cookies use high-quality chocolate and a blend of flours for a chewy yet crisp result.
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups high-quality chocolate chunks or discs
Instructions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl.
- In a separate bowl, cream butter and sugars until light and fluffy. Add eggs one at a time, then vanilla.
- Gradually mix in dry ingredients until just combined. Fold in chocolate chunks.
- Scoop dough into 3.5-oz portions (or use a ¼ cup measure) and place 2 inches apart on baking sheets.
- Bake for 12-15 minutes until edges are golden but centers are still soft. Cool on sheets for 5 minutes before transferring to a wire rack.
Notes:
- For best results, use high-fat European-style butter and premium chocolate.
- Let dough rest for 24 hours before baking for deeper flavor (optional).
Time:
- Prep: 15 minutes
- Cook: 12-15 minutes per batch
- Servings: 18 large cookies
- Calories: ~300 per cookie
- Cuisine: American
Nutrition
These Jacques Torres Chocolate Chip Cookies are a delightful treat, but it’s important to be mindful of their nutritional content. Below is the breakdown per serving:
| Nutrition | Per Serving |
|---|---|
| Calories | 220 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 150mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 1g |
| Sugars | 15g |
| Protein | 3g |
What To Serve With It
I love pairing Jacques Torres chocolate chip cookies with fresh fruit like sliced strawberries or bananas—it’s a sweet and invigorating combo. A cold glass of milk or a warm cup of coffee makes the cookies even more irresistible, balancing their rich flavor. Trust me, these pairings turn a simple treat into a cozy, satisfying moment.
Fresh Fruit Pairings
When you’re enjoying a warm Jacques Torres chocolate chip cookie, pairing it with fresh fruit can take the experience to the next level. I love grabbing a handful of fresh berries, like strawberries or raspberries, to balance the cookie’s richness with their natural sweetness. Tropical fruits, such as sliced pineapple or mango, add a juicy, tangy twist that complements the chocolate perfectly. Sometimes, I’ll mix a few pieces together for a colorful, satisfying bite. It’s a simple way to make dessert feel fresh and special. Trust me, once you try it, you’ll want to enjoy cookies with fruit every time!
Milk and Coffee Options
While fresh fruit adds a rejuvenating touch to Jacques Torres chocolate chip cookies, sometimes a classic drink pairing hits the spot just right. I love dunking these cookies into a cold glass of milk—it’s timeless. If you’re like me and enjoy milk alternatives, almond or oat milk works just as well, adding a nutty or creamy twist. For coffee lovers, a warm cup of your favorite coffee blend complements the cookies’ richness perfectly. I often go for a medium roast, but a bold dark roast can balance the sweetness. Either way, it’s a match made in dessert heaven.
