Iced Lemon Cookies
What You’ll Love About This Recipe
These iced lemon cookies are the perfect treat to brighten up your day. They’re easy to make and packed with zesty flavor that’ll leave you reaching for more. You’ll love how the soft, chewy cookies melt in your mouth, balanced by the sweet-tart lemon glaze. They’re great for sharing with friends or enjoying with a cup of tea. Plus, the fresh lemon aroma will make your kitchen smell amazing!
Recipe
These iced lemon cookies are a delightful treat, perfect for any occasion. The combination of tangy lemon and sweet icing creates a revitalizing flavor that’s hard to resist.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1 ½ cups powdered sugar
- 2-3 tbsp milk
Instructions:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy. Add egg, lemon zest, and lemon juice; mix well.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until combined.
- Roll dough into 1-inch balls and place on baking sheets. Flatten slightly with the bottom of a glass.
- Bake for 10-12 minutes until edges are lightly golden. Cool completely.
- For the icing, whisk powdered sugar and milk until smooth. Drizzle over cooled cookies.
Notes:
- For extra lemon flavor, add more zest to the dough.
- Store in an airtight container for up to 5 days.
Time:
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: ~120 per cookie
- Cuisine: American
Nutrition
For those mindful of their dietary intake, here’s the nutritional breakdown per serving of these delightful iced lemon cookies.
| Nutrition | Per Serving |
|---|---|
| Calories | 120 kcal |
| Fat | 5 g |
| Carbohydrates | 18 g |
| Protein | 1 g |
| Sugar | 10 g |
| Sodium | 80 mg |
What To Serve With It
I love pairing my iced lemon cookies with a hot cup of Earl Grey tea—it’s the perfect match for their zesty flavor. You can’t go wrong serving them alongside a scoop of vanilla ice cream for a revitalizing dessert combo. They’re also great with fresh berries or a dollop of whipped cream for a little extra flair.
Tea Pairings
Pairing iced lemon cookies with the right tea can turn a simple snack into a delightful experience. I love how different tea varieties bring out the cookies’ zesty flavor. A light, floral Earl Grey complements the lemon’s brightness, while a crisp green tea balances the sweetness. For a cozy twist, try chamomile—its mild, honey-like notes soften the tang. Herbal teas, like mint or ginger, add an invigorating kick. Pay attention to flavor profiles; you’ll find some teas enhance the cookies, while others create a lovely contrast. Experiment, and you’ll discover your perfect match!
Dessert Combinations
Ever wondered how to make iced lemon cookies the star of your dessert spread? I’ve found that pairing them with complementary dessert flavors can take them to the next level. Think creamy vanilla ice cream or tangy lemon sorbet—it’s a match made in heaven! For cookie pairings, try shortbread or almond biscotti; their buttery, nutty notes balance the lemon’s zing. If you’re feeling adventurous, add a berry salad or a slice of cheesecake for variety. Trust me, these combinations will make your dessert table unforgettable, and your guests will be asking for seconds!
