The Best Homemade Hot Wings Recipe

What You’ll Love About This Recipe

These homemade hot wings are perfect for game day, parties, or just satisfying a spicy craving. You’ll love how easy they are to make, with simple ingredients and minimal prep time.

• Crispy perfection: Baking or frying guarantees the wings are golden and crunchy on the outside, tender on the inside.
• Customizable heat: Adjust the spice level to your taste, making them as mild or fiery as you like.
• Crowd-pleaser: Pair them with cooling dips like ranch or blue cheese for a balance everyone enjoys.

Recipe

Craving crispy, spicy hot wings? This homemade hot wings recipe delivers restaurant-quality flavor with a perfect balance of heat and tang. Whether for game day or a casual snack, these wings are guaranteed to be a crowd-pleaser.

Ingredients:

• 2 lbs chicken wings, split and tips removed
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 cup all-purpose flour
• Vegetable oil, for frying
• 1/2 cup hot sauce (e.g., Frank’s RedHot)
• 1/4 cup unsalted butter, melted

Instructions:

1. In a large bowl, toss the chicken wings with salt, pepper, garlic powder, and paprika until evenly coated.
2. Sprinkle the flour over the wings and toss again to coat lightly.
3. Heat vegetable oil in a deep skillet or fryer to 375°F (190°C). Fry the wings in batches for 8–10 minutes until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
4. In a separate bowl, whisk together the hot sauce and melted butter.
5. Toss the fried wings in the hot sauce mixture until fully coated.
6. Serve immediately with your choice of dipping sauce and celery sticks.

Notes:

• For extra crispiness, bake the wings at 400°F (200°C) for 10–15 minutes after frying.
• Adjust the hot sauce to your preferred spice level.

Equipment:

• Deep skillet or fryer
• Large mixing bowl
• Whisk
• Paper towels

Time:

Prep time: 15 minutes

Cooking time: 20 minutes

Cuisine:

American

Serving:

Serves 4–6

Nutrition

Here’s the nutritional breakdown for Homemade Hot Wings.

What To Serve With It

I love serving my hot wings with classic dips like ranch or blue cheese—they cool down the heat just right. A crisp side of celery sticks or carrot slices adds a fresh crunch that balances the rich flavors. If I’m feeling fancy, I’ll throw in some coleslaw or potato wedges for extra comfort.

Classic Dip Pairings

When you’re ready to dig into homemade hot wings, having the right dips can take the experience to the next level. My go-to is creamy blue cheese dressing—its tangy flavor cools the heat perfectly. Ranch is another classic, especially if you’re serving kids or anyone who prefers a milder option. For something with a kick, I mix mayo with hot sauce and a splash of lime for a spicy dipping sauce. And don’t forget honey mustard—it’s sweet, tangy, and balances the wings’ spiciness. These dips are easy to make, but they make all the difference. Trust me, you’ll want them all!

Refreshing Side Dishes

Hot wings pack a punch, so pairing them with cooling sides helps balance the heat and keeps the meal satisfying. I love serving crisp celery sticks and cool ranch dip—they’re classic and invigorating. A tangy coleslaw adds crunch and brightness, while cucumber salad with a lemony dressing cools the palate. If I’m feeling fancy, a Greek yogurt-based tzatziki with fresh dill and cucumber does wonders. Don’t forget a simple green salad with a light vinaigrette—it’s quick and cuts through the spice perfectly. These sides not only complement the wings but also make the meal feel complete and balanced.

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younes

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