The Best Homemade Pumpkin Pie Spice Recipe
What You’ll Love About This Recipe
Making your own pumpkin pie spice at home is a breeze, and it’s way better than store-bought mixes. You’ll love how simple and rewarding it is!
• Freshness you can taste: Using freshly ground spices means your pumpkin pie spice has a vibrant, aromatic flavor that’s unbeatable.
• Customizable to your taste: Adjust the blend to suit your preferences—add more cinnamon for sweetness or a pinch of pepper for a warm kick.
• Cost-effective: Skip the expensive jars and make your own spice mix with ingredients you likely already have in your pantry.
Recipe
Pumpkin pie spice is a warm and aromatic blend of spices that adds the perfect autumnal flavor to pies, lattes, and baked goods. Making your own at home guarantees freshness and allows you to adjust the ratios to your taste.
Ingredients:
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1½ teaspoons ground allspice
- 1½ teaspoons ground cloves
Instructions:
- In a small bowl, combine all the spices.
- Whisk or stir thoroughly until evenly mixed.
- Store in an airtight container in a cool, dark place for up to 6 months.
Notes:
- For a milder flavor, reduce the cloves or allspice slightly.
- Use freshly ground spices for the best aroma and taste.
Equipment:
- Small mixing bowl
- Whisk or spoon
- Airtight container
Time:
- Prep time: 5 minutes
- Cooking time: 0 minutes
Cuisine: American
Serving: Makes about ¼ cup of spice blend.
Nutrition
A tablespoon of pumpkin pie spice provides a flavorful blend of spices without significant calories or macronutrients. Here’s the nutritional breakdown:
| Nutrient | Amount per 1 tbsp |
|---|---|
| Calories | 20 kcal |
| Total Fat | 0.8 g |
| Saturated Fat | 0.2 g |
| Sodium | 2 mg |
| Total Carbohydrate | 3.5 g |
| Dietary Fiber | 1.8 g |
| Sugars | 0.1 g |
| Protein | 0.5 g |
What To Serve With It
I love serving homemade pumpkin pie spice desserts with a dollop of fluffy whipped cream—it adds a creamy, dreamy touch that’s hard to resist. If I’m feeling extra indulgent, I’ll pair it with a scoop of vanilla or even pumpkin ice cream for double the pumpkin goodness. These combos always make me feel like I’ve turned a simple treat into something extra special.
Whipped Cream Pairing
Though pumpkin pie spice shines on its own, it’s even better when paired with something creamy and light—like whipped cream. I love how the warm, cozy flavors of cinnamon, nutmeg, and cloves mix with the cool, fluffy cream. It’s a match made in seasonal desserts heaven! During holiday traditions, I always whip up a batch of homemade whipped cream to dollop on pumpkin pie, spiced lattes, or even hot cocoa. A touch of vanilla or a sprinkle of extra pumpkin spice in the cream takes it to the next level. It’s simple, classic, and never fails to impress.
Ice Cream Complements
Moving from whipped cream to another creamy favorite, ice cream makes an incredible companion for pumpkin pie spice. The flavor pairing is magical—spicy warmth meets cold sweetness, creating a treat that feels indulgent yet balanced. I love how vanilla ice cream’s smooth creaminess highlights the spice blend’s earthy notes, while a scoop of cinnamon or caramel ice cream deepens the autumnal vibe. The texture contrast is key, too—melting ice cream mingling with a flaky pie crust is pure bliss. Try it warm pie with cold ice cream; it’s like a cozy hug for your taste buds!
