The Best Homemade Hibachi Recipe

What You’ll Love About This Recipe

This homemade hibachi recipe brings the excitement of a Japanese steakhouse right to your kitchen, making it perfect for a fun and interactive meal. You’ll love how easy it is to recreate those sizzling flavors at home, with just a few simple ingredients and tools. First, it’s incredibly customizable, so you can use your favorite proteins and veggies to make it your own. Second, the cooking process is fast and exciting, with plenty of room to show off your flipping skills. Finally, the taste is spot-on, delivering that irresistible smoky, savory flavor you crave.

Recipe

Recreate the flavors of your favorite Japanese steakhouse at home with this simple hibachi recipe. Perfect for a fun dinner experience, this dish features tender steak, savory fried rice, and crisp vegetables, all cooked on a hot griddle or skillet.

Ingredients (Serves 4)

For Hibachi Steak:

• 1 lb sirloin steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• Salt and pepper to taste

For Hibachi Fried Rice:

• 3 cups cooked white rice (preferably day-old)
• 2 tbsp vegetable oil
• 1/2 cup onion, diced
• 1/2 cup carrots, diced
• 1/2 cup zucchini, diced
• 2 eggs, beaten
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp butter

For Hibachi Vegetables:

• 1 cup broccoli florets
• 1 cup mushrooms, sliced
• 1 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tsp sesame oil

Instructions

Hibachi Steak:

1. In a bowl, combine sliced steak, soy sauce, sesame oil, garlic, ginger, salt, and pepper. Marinate for 15-20 minutes.
2. Heat vegetable oil in a large skillet or griddle over high heat.
3. Add the marinated steak and cook for 2-3 minutes on each side until browned and cooked to desired doneness. Remove and set aside.

Hibachi Fried Rice:

1. Heat vegetable oil in the same skillet or griddle over medium-high heat.
2. Add onion, carrots, and zucchini. Sauté for 3-4 minutes until softened.
3. Push vegetables to one side, pour beaten eggs into the empty space, and scramble until cooked.
4. Add cooked rice, soy sauce, sesame oil, and butter. Mix well and cook for 5 minutes, stirring occasionally.

Hibachi Vegetables:

1. Heat vegetable oil in a separate skillet or griddle over medium-high heat.
2. Add broccoli and mushrooms. Sauté for 4-5 minutes until tender.
3. Drizzle with soy sauce and sesame oil, toss to coat, and remove from heat.

Notes:

• Use day-old rice for the fried rice to prevent it from becoming mushy.
• Adjust the soy sauce quantity to taste, as it can vary in saltiness.

Equipment:

• Large skillet or griddle
• Mixing bowls
• Measuring spoons

Time:

• Prep time: 30 minutes
• Cooking time: 20 minutes

Cuisine: Japanese

Serving: Serve hibachi steak, fried rice, and vegetables together on a plate for a complete meal. Garnish with sesame seeds or green onions if desired.

Nutrition

Nutritional values can vary based on specific ingredients and portion sizes. Below is a general breakdown for a homemade hibachi meal.

Nutrient	Amount per Serving
Calories	450 kcal
Protein	25 g
Carbohydrates	40 g
Fat	18 g
Fiber	3 g
Sugar	6 g
Sodium	800 mg

What To Serve With It

I love pairing my homemade hibachi with simple sides like steamed rice or crispy veggies, which balance the rich flavors perfectly. A cold glass of green tea or a light beer makes a revitalizing drink pairing, cutting through the savory taste. You can’t go wrong with these combos—they’re easy to prep and always hit the spot!

Side Dishes

A great hibachi meal isn’t complete without delicious sides to complement the main dish. I love serving steamed white or fried rice—it’s simple but soaks up all the savory flavors. Miso soup is another must; it’s warm, comforting, and sets the mood perfectly. Grilled veggies like zucchini, mushrooms, and onions add a fresh, smoky touch. I also can’t resist a crisp salad with ginger dressing—it’s light and tangy, balancing the meal. For something heartier, try yakisoba noodles tossed with veggies and soy sauce. These sides mix textures and flavors, making the meal feel like a feast.

Drink Pairings

When you’ve got the perfect hibachi meal ready, the right drink can really tie everything together. I love pairing it with a crisp, cold Japanese beer like Sapporo or Asahi—it complements the savory flavors without overpowering them. If you’re not into beer, try a glass of chilled sake or a revitalizing green tea. For something a little fancier, a ginger mojito adds a zesty kick that matches the hibachi’s boldness. And don’t forget the kids! A fruity lemonade or a splash of fruit juice works wonders. The goal is to keep it light and balanced, so the drink enhances every bite.