The Best Homemade Ground Turkey Recipe
What You’ll Love About This Recipe
This homemade ground turkey recipe is quick, easy, and packed with flavor your whole family will enjoy. You’ll love how simple it is to make, using just a handful of ingredients you probably already have in your pantry.
- Healthy and versatile: Perfect for tacos, pasta, or salads, it’s a lighter option that doesn’t skimp on taste.
- Budget-friendly: Ground turkey is affordable and stretches far, making this dish great for meal prep.
- Customizable: Add your favorite spices or veggies to make it uniquely yours—no two batches have to be the same!
Recipe

Ground turkey is a versatile and lean protein that can be used in many dishes, from burgers to pasta sauces. This simple homemade recipe guarantees juicy, flavorful turkey every time.
Ingredients:
- 1 lb ground turkey
- 1 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika (optional)
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add ground turkey, breaking it apart with a spatula.
- Sprinkle salt, pepper, garlic powder, onion powder, and paprika over the turkey.
- Cook for 6-8 minutes, stirring occasionally, until fully browned and no longer pink.
- Drain excess fat if needed before serving.
Notes:
- For extra flavor, add diced onions or bell peppers while cooking.
- Store leftovers in an airtight container for up to 3 days.
Equipment:
- Skillet
- Spatula
Time:
- Prep time: 5 minutes
- Cooking time: 8 minutes
Cuisine: American
Serving: 4
Nutrition
Ground turkey is a versatile and lean protein option. Below is the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 28g |
| Fat | 10g |
| Carbohydrates | 0g |
| Sodium | 75mg |
What To Serve With It
I love thinking about side dishes that make my homemade ground turkey shine, like roasted veggies or a fresh garden salad. Sometimes I’ll pair it with rice or quinoa for a hearty, satisfying meal. What’s your go-to combination?
Side Dishes Suggestions
When you’re serving homemade ground turkey, it’s all about finding sides that balance its richness without stealing the spotlight. I love pairing it with roasted sweet potatoes—their natural sweetness complements the savory turkey perfectly. A crisp green salad with tangy vinaigrette adds freshness, while garlicky sautéed spinach brings earthy depth. For something heartier, try wild rice pilaf or buttery mashed cauliflower. Don’t forget a side of warm, crusty bread to soak up any juices. Each of these options enhances the meal without overpowering it, creating a well-rounded plate that’ll leave everyone satisfied. Experiment to find your favorite combo!
Perfect Pairing Ideas
Since ground turkey’s such a versatile ingredient, you’ve got plenty of tasty options to pair with it that’ll make your meal feel complete. I love serving it over fluffy mashed potatoes or mixing it into a hearty pasta dish with marinara. For a lighter touch, try it in lettuce wraps with crunchy veggies and a drizzle of hoisin sauce. Tacos are another winner—just add some avocado and lime. If you’re craving comfort, a warm turkey shepherd’s pie hits the spot. Don’t forget a side of roasted veggies or a crisp salad to round it all out!