The Best Homemade Grilled Chicken Recipe
What You’ll Love About This Recipe
This grilled chicken recipe is simple, flavorful, and perfect for any occasion. You’ll love how easy it is to make while impressing your family or friends.
- Bold, smoky flavor that feels like it came straight from a backyard barbecue.
- Juicy, tender chicken every time, thanks to a quick marinade and proper grilling tips.
- Customizable to your taste—add your favorite spices or sauces to make it your own.
Recipe
Grilled chicken is a classic dish that’s simple to prepare and packed with flavor. Perfect for a quick weeknight dinner or a weekend barbecue, this recipe guarantees juicy, tender chicken with a delicious smoky char.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon lemon juice
Instructions:
- Preheat the grill to medium-high heat (about 375°F to 400°F).
- In a small bowl, mix olive oil, salt, black pepper, garlic powder, paprika, oregano, and lemon juice to create a marinade.
- Coat the chicken breasts evenly with the marinade and let them sit for 10 minutes.
- Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
- Remove from the grill and let rest for 5 minutes before serving.
Notes:
- For extra flavor, marinate the chicken for up to 2 hours before grilling.
- If using chicken thighs, adjust cooking time to 8-10 minutes per side.
Equipment:
- Grill (gas or charcoal)
- Tongs
- Meat thermometer
Time:
- Prep time: 10 minutes
- Cooking time: 14 minutes
Cuisine: American
Serving: 4 servings
Nutrition
Grilled chicken is a healthy and protein-rich dish. Here’s the nutritional information per serving.
| Calories | Protein | Fat | Carbs | Fiber | Sugar |
|---|---|---|---|---|---|
| 335 | 53g | 12g | 0g | 0g | 0g |
What To Serve With It
I love pairing my grilled chicken with simple, tasty sides that bring out its smoky flavor. Think fresh salads, roasted veggies, or buttery corn on the cob—they all work wonders. Let’s explore some easy ideas to make your meal even better.
Side Dish Ideas
When you’ve got a delicious grilled chicken ready to serve, pairing it with the right sides can take your meal to the next level. I love serving it with a fresh green salad—it’s light, crisp, and balances the richness of the chicken. Roasted veggies like zucchini or bell peppers add color and flavor, while garlic mashed potatoes are creamy and comforting. For something invigorating, a cucumber and tomato salad or coleslaw works wonders. And if I’m feeling fancy, I’ll toss some corn on the grill alongside the chicken. These sides make the meal feel complete without overshadowing the star of the show.
Complementary Flavors
A great meal isn’t just about the main dish—it’s how all the flavors come together. When I grill chicken, I love pairing it with bright, fresh sides that balance its smoky richness. A tangy cucumber salad or a zesty lemon-garlic coleslaw adds a revitalizing crunch. Roasted veggies like bell peppers or zucchini bring a touch of sweetness, while creamy mashed potatoes or cornbread soak up those delicious juices. Don’t forget a squeeze of lemon or a drizzle of chimichurri for extra flair. Each bite feels complete when every flavor on the plate works together with the chicken.
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