The Best Homemade Garlic Chicken Recipe

What You’ll Love About This Recipe

This garlic chicken recipe is simple to make and packed with flavor, perfect for busy weeknights or cozy dinners. You’ll love how the crispy, golden chicken pairs with the rich, garlicky sauce.

• Quick & Easy: Ready in under 30 minutes, with minimal prep and cleanup.
• Bold Flavor: A garlic lover’s dream, with just the right balance of savory and aromatic notes.
• Versatile: Serve it over rice, pasta, or veggies—it’s delicious every way!

Recipe

Garlic chicken is a flavorful and aromatic dish that combines tender chicken with the robust taste of garlic, making it a favorite for garlic lovers. This recipe is simple to prepare and delivers a delicious meal that’s perfect for any occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 6 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken breasts with paprika, oregano, thyme, salt, and black pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Add the chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Pour in the chicken broth and stir to combine, scraping up any browned bits from the bottom of the skillet.
6. Return the chicken to the skillet and simmer for 2-3 minutes, allowing the flavors to meld.
7. Garnish with fresh parsley before serving.

Notes

• Adjust garlic quantity based on your preference for intensity.
• Substitute chicken broth with white wine for a richer flavor.

Equipment

• Large skillet
• Knife and cutting board
• Measuring spoons

Time

Prep time: 10 minutes

Cooking time: 20 minutes

Cuisine

American

Serving

Serves 4

Nutrition

This garlic chicken recipe is packed with flavor and nutrients. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing my garlic chicken with sides that balance its bold flavor, like creamy mashed potatoes or a fresh green salad. A glass of chilled white wine or a crisp iced tea works wonders to complement the dish. Don’t be afraid to mix and match—your meal should feel as fun and satisfying as it tastes!

Complementary Side Dishes

When you’re serving up garlic chicken, you’ll want sides that balance its bold flavors without stealing the spotlight. I love pairing it with roasted potatoes—crispy on the outside, fluffy inside—because they soak up the garlicky juices. A simple green salad with lemon dressing cuts through the richness, while steamed asparagus adds a fresh crunch. If I’m craving carbs, buttery rice or crusty bread works wonders. For something heartier, try garlicky sautéed spinach or a creamy coleslaw. Each side complements the chicken without overpowering it, making every bite satisfying. Trust me, these combos turn a great meal into something unforgettable.

Perfect Beverage Pairings

Pairing garlic chicken with the right drink can elevate your meal from good to great, and it’s easier than you think. I love serving it with a crisp white wine, like Sauvignon Blanc—its zesty notes balance the garlic’s richness perfectly. If you’re not into wine, a light beer, such as a pilsner, works wonders too. For non-alcoholic options, try sparkling water with a squeeze of lemon or lime—it’s invigorating and cuts through the savory flavors. Sometimes, I even go for iced green tea—its slight bitterness complements the dish beautifully. Experiment with your favorites, and you’ll find the perfect match!

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younes

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