The Best Homemade Fruit Tart Recipe
What You’ll Love About This Recipe
This homemade fruit tart is a perfect treat that’s both beautiful and delicious, making it a hit for any occasion. You’ll love how it combines fresh flavors with simple steps for a dessert that feels special yet easy to create.
- The buttery, crisp crust is melt-in-your-mouth good and pairs perfectly with the creamy filling.
- Fresh, colorful fruit adds a natural sweetness and makes this tart look stunning on your table.
- It’s customizable, so you can use your favorite fruits or whatever’s in season for a personal touch.
Recipe
If you’re craving a delightful dessert that combines a crisp, buttery crust with a creamy filling and vibrant fresh fruit, this homemade fruit tart recipe is perfect for you. It’s a classic dessert that’s as beautiful as it is delicious, perfect for any occasion.
Ingredients:
For the Crust:
- 1½ cups all-purpose flour
- ½ cup confectioners’ sugar
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 large egg yolk
For the Filling:
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
For the Topping:
- Assorted fresh fruits (e.g., strawberries, kiwi, blueberries, raspberries)
- ¼ cup apricot jam (for glazing)
Instructions:
- Prepare the Crust: In a food processor, combine flour, confectioners’ sugar, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs. Add egg yolk and pulse until the dough comes together. Press the dough into a 9-inch tart pan with a removable bottom. Chill for 30 minutes.
- Bake the Crust: Preheat the oven to 375°F (190°C). Prick the crust with a fork, line with parchment paper, and fill with pie weights or dry beans. Bake for 15 minutes. Remove the weights and parchment, then bake for another 10 minutes until golden. Let cool completely.
- Make the Filling: In a bowl, beat heavy cream until stiff peaks form. In another bowl, beat cream cheese, sugar, and vanilla until smooth. Gently fold the whipped cream into the cream cheese mixture. Spread the filling evenly into the cooled crust.
- Add the Topping: Arrange sliced fresh fruits over the filling in a decorative pattern. Warm the apricot jam and brush it over the fruits for a glossy finish.
- Serve: Chill the tart for at least 1 hour before serving.
Notes:
- Use seasonal fruits for the best flavor and appearance.
- Make sure the crust is completely cool before adding the filling to prevent it from becoming soggy.
Equipment:
- 9-inch tart pan with removable bottom
- Food processor
- Mixing bowls
- Whisk or electric mixer
Time:
Prep Time: 30 minutes
Cooking Time: 25 minutes
Chill Time: 1 hour 30 minutes
Cuisine:
French
Serving:
8-10 slices
Nutrition
Homemade fruit tarts offer a delightful blend of flavor and nutrition. Here’s the nutritional breakdown for a typical serving:
Calories: 240
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 50mg
Sodium: 120mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 18g
Protein: 4g
What To Serve With It
A homemade fruit tart’s already a star, but I love making it shine even brighter with a dollop of freshly whipped cream or a scoop of creamy ice cream. Vanilla’s a classic choice, but I’ve found that flavors like strawberry or coconut add a fun twist. Either way, it’s all about finding what makes your taste buds happy!
Whipped Cream Pairings
When you’ve got a bowl of fluffy whipped cream ready, it’s hard not to dive right in—but trust me, pairing it with the right treats makes it even better. Fresh fruit tarts are a classic match, with the tart’s buttery crust and juicy fruits balancing the cream’s sweetness. I also love dolloping it on warm desserts like brownies or chocolate lava cake—the contrast of hot and cold is magic. Pancakes or waffles? Yes, please! And let’s not forget adding a swirl to coffee or hot cocoa. It’s like turning an ordinary moment into something special. Whipped cream’s versatility is unmatched!
Ice Cream Options
Whipped cream’s a treat on its own, but sometimes I’m craving something a bit colder—like ice cream. A scoop of vanilla is my go-to with a fruit tart; it’s classic and lets the tart’s flavors shine. For a little twist, I’ll try salted caramel or pistachio—they add a nice contrast to the sweetness. If I’m feeling fancy, a fruity sorbet, like raspberry or mango, makes the tart feel extra invigorating. And let’s not forget chocolate lovers—a rich chocolate gelato pairs surprisingly well with tart berries. Experiment with flavors, and you’ll find your perfect match!
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