The Best Homemade Fried Cabbage Recipe
What You’ll Love About This Recipe
This fried cabbage recipe is quick, easy, and packed with flavor, making it a perfect side dish for any meal. You’ll love how the simple ingredients come together to create something so delicious. The dish is versatile—it pairs well with everything from grilled chicken to roasted pork. It’s also budget-friendly, using affordable, everyday items you probably already have in your kitchen. Plus, it’s a great way to add more veggies to your plate without feeling like you’re eating “just vegetables.”
Recipe
This Homemade Fried Cabbage recipe is a simple, flavorful side dish that’s quick to prepare and pairs well with a variety of main courses. With just a few ingredients, it’s a budget-friendly and healthy option for any meal.
Ingredients:
- 1 medium head of cabbage, chopped
- 4 slices of bacon, chopped (optional)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil (if not using bacon)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- If using bacon, cook it in a large skillet over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet. If not using bacon, heat olive oil in the skillet.
- Add the chopped onion to the skillet and sauté for 3-4 minutes until softened.
- Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the chopped cabbage, salt, black pepper, and red pepper flakes (if using). Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
- If using bacon, stir it back into the cabbage before serving.
Notes:
Customize the recipe by adding carrots, bell peppers, or sausage. For a vegetarian version, omit the bacon and use olive oil.
Equipment:
Large skillet, knife, cutting board
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine:
American
Serving:
Serves 4-6
Nutrition
Fried cabbage is a nutritious side dish that can complement various meals. Here’s a breakdown of its nutritional content per serving:
| Calories | Protein | Carbohydrates | Fiber | Fat |
|---|---|---|---|---|
| 120 | 3g | 10g | 4g | 8g |
What To Serve With It
I love serving fried cabbage with comforting side dishes like mashed potatoes or cornbread to balance its flavor and texture. Pairing it with proteins like roasted chicken or smoky sausage makes it a satisfying meal that feels complete. You can also add a fresh green salad for a lighter touch that complements the dish perfectly.
Side Dish Ideas
When I’m whipping up a batch of homemade fried cabbage, I always think about what dishes can complement its rich, savory flavor. Creamy mashed potatoes or buttery cornbread make perfect partners, balancing the cabbage’s hearty taste. A simple green salad with a tangy vinaigrette adds freshness, while roasted carrots or sweet potatoes bring a touch of sweetness. If I’m craving something starchy, fluffy biscuits or garlicky roasted potatoes do the trick. For a lighter option, steamed green beans or a crisp slaw work wonders. Each side enhances the meal without overpowering the star of the show—the fried cabbage.
Protein Pairing Options
Though fried cabbage shines as a star side dish, it’s even better when paired with the right protein to round out the meal. I love serving it with crispy-skinned chicken thighs—their juicy richness balances the cabbage’s slight sweetness. Smoky pulled pork or grilled sausages add hearty depth, while pan-seared salmon brings a lighter, buttery contrast. For a vegetarian twist, crispy tofu or creamy white beans work wonders. Each option elevates the dish, making it feel complete without overpowering the cabbage’s flavor. Experiment to find your favorite combo, and don’t be afraid to mix textures for extra excitement!
