The Best Homemade Easy Chicken Alfredo Recipe
What You’ll Love About This Recipe
This homemade chicken Alfredo recipe is perfect for cozy nights or impressing guests with minimal effort. It’s creamy, comforting, and packed with flavor that will make you ditch the store-bought versions forever.
- Quick and Easy: Ready in just 30 minutes, it’s a lifesaver for busy weeknights.
- Rich and Creamy: The velvety sauce coats every bite, creating a luxurious dining experience.
- Customizable: Add your favorite veggies or swap ingredients to make it your own.
Recipe
Indulge in the comforting flavors of homemade Chicken Alfredo, a creamy and rich pasta dish that’s perfect for any occasion. This recipe combines tender chicken, al dente fettuccine, and a velvety Alfredo sauce made from scratch.
Ingredients:
- 1 lb fettuccine pasta
- 2 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 tsp nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes per side until fully cooked. Remove from the skillet, let rest for 5 minutes, then slice into strips.
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and nutmeg (if using) until the sauce is smooth and creamy.
- Add the cooked fettuccine and sliced chicken to the sauce. Toss gently to coat the pasta evenly.
- Garnish with chopped parsley and serve immediately.
Notes:
- For a thinner sauce, add a splash of reserved pasta water.
- Freshly grated Parmesan works best for a smooth sauce.
Equipment:
- Large skillet
- Pot for boiling pasta
- Grater
Time:
Prep time: 10 minutes
Cooking time: 20 minutes
Cuisine:
Italian
Serving:
4 servings
Nutrition
This homemade Chicken Alfredo recipe is rich and creamy, packed with flavor and nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 850 kcal |
| Protein | 38 g |
| Fat | 52 g |
| Carbohydrates | 55 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 950 mg |
What To Serve With It
I love serving my chicken Alfredo with warm, buttery garlic bread—it’s perfect for soaking up that creamy sauce. If I’m craving something lighter, I’ll add steamed veggies like broccoli or asparagus for a fresh crunch. Both options make the meal feel complete without stealing the spotlight from the main dish.
Garlic Bread Pairing
When I’m whipping up a creamy Chicken Alfredo, I always think about garlic bread—it’s practically a match made in heaven. The crispy, buttery slices soak up every bit of that rich sauce, turning each bite into pure comfort. I love making mine with fresh minced garlic, parsley, and a sprinkle of parmesan for extra flavor. Toasting it just until golden guarantees it stays crunchy without overpowering the dish. Trust me, skipping it feels wrong—like a burger without fries. Whether store-bought or homemade, garlic bread completes the meal, making it feel cozy and indulgent every time.
Steamed Vegetables Option
Balancing the richness of Chicken Alfredo, steamed veggies can lighten up the meal while adding a fresh, vibrant touch. I love tossing broccoli, carrots, or zucchini into a steamer—it’s quick and keeps their bright colors and crunch intact. A sprinkle of salt, pepper, or a drizzle of olive oil makes them shine without overpowering the Alfredo’s creamy goodness. Sometimes, I’ll add a squeeze of lemon for a zesty twist. It’s a simple side that feels nourishing and complements the dish perfectly. You’ll notice how the veggies balance each bite, making the meal feel complete yet not too heavy.
