The Best Homemade Easy Beef Stroganoff Recipe
What You’ll Love About This Recipe
This Beef Stroganoff recipe is a comforting classic that’s perfect for any night of the week, offering rich flavors and creamy textures in every bite. The simplicity of the dish makes it a go-to for busy evenings, yet it feels special enough to serve to guests. Easy to make with just a handful of ingredients, it’s a hearty meal that comes together quickly. The tender beef, savory mushrooms, and smooth sour cream sauce create a perfect balance of flavors. Plus, it’s versatile—serve it over noodles, rice, or even mashed potatoes for a delicious twist.
Recipe
Beef Stroganoff is a classic Russian dish featuring tender strips of beef in a rich, creamy mushroom sauce, typically served over egg noodles. This comforting meal is perfect for weeknight dinners or special occasions.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 2 tbsp butter
- 1 onion, diced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- Salt and pepper to taste
- 12 oz egg noodles, cooked
Instructions:
- Melt butter in a large skillet over medium-high heat. Add beef and cook until browned. Remove and set aside.
- In the same skillet, sauté onion and mushrooms until softened. Add garlic and cook for 1 minute.
- Sprinkle flour over the mixture and stir to combine. Gradually add beef broth, Worcestershire sauce, and mustard, stirring until thickened.
- Reduce heat to low. Return beef to the skillet and stir in sour cream. Heat gently without boiling.
- Season with salt and pepper. Serve over cooked egg noodles.
Notes:
- For extra tenderness, marinate the beef in a bit of oil and soy sauce before cooking.
- Substitute Greek yogurt for sour cream if preferred.
Equipment:
- Large skillet
- Wooden spoon
- Measuring spoons and cups
Time:
- Prep time: 15 minutes
- Cooking time: 20 minutes
Cuisine: Russian
Serving: 4
Nutrition
Beef Stroganoff is a hearty dish that combines tender beef, mushrooms, and creamy sauce. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 28 g |
| Carbohydrates | 15 g |
| Fat | 28 g |
| Saturated Fat | 12 g |
| Cholesterol | 95 mg |
| Sodium | 450 mg |
| Fiber | 2 g |
| Sugars | 5 g |
What To Serve With It
I can’t imagine serving beef stroganoff without classic side dishes like egg noodles or mashed potatoes—they soak up that creamy sauce perfectly. To balance the richness, I love adding fresh vegetable pairings, such as steamed green beans or a crisp garden salad. They’re simple but make the meal feel complete.
Classic Side Dishes
When I’m serving beef stroganoff, I always think about how the sides can make the meal even better. Creamy mashed potatoes are my go-to—they soak up the rich sauce perfectly. Roasted vegetables, like carrots or Brussels sprouts, add a nice crunch and balance the dish’s richness. Sometimes, I’ll toss in buttery egg noodles for a classic combo. A simple green salad with a tangy dressing cuts through the heaviness, too. These sides keep things easy but delicious, letting the stroganoff shine. Trust me, pairing it right turns a good meal into something you’ll want to make again and again.
Vegetable Pairings
Balance is key when thinking about vegetable pairings for beef stroganoff—it’s all about complementing that creamy, savory flavor without overshadowing it. I love adding roasted root vegetables like carrots or parsnips—they caramelize beautifully and add a touch of sweetness. Steamed peas or green beans are also great, keeping things light and fresh. Leafy greens, like sautéed spinach or kale, bring a pop of color and earthy richness that pairs perfectly. I sometimes toss in mushrooms too, since they blend seamlessly with the stroganoff’s flavors. These veggie choices make the dish feel complete without stealing the spotlight.
