The Best Homemade Cut Out Sugar Cookie Recipe

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What You’ll Love About This Recipe

Get ready to fall in love with this simple, foolproof sugar cookie recipe that’s perfect for every occasion. These cookies are soft, sweet, and hold their shape beautifully for decorating.

Easy to Make: With just a few pantry staples, these cookies come together quickly, even for beginner bakers.
Perfect for Decorating: Their smooth texture and clean edges make them ideal for icing, sprinkles, or creative designs.
Family-Friendly Fun: Whether it’s a holiday, birthday, or just a fun weekend activity, these cookies are sure to bring smiles to everyone’s faces.

Recipe

Baking homemade cut-out sugar cookies is a delightful way to celebrate the holidays or any special occasion. These cookies are buttery, tender, and perfect for decorating with royal icing or sprinkles.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Instructions:

In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Divide the dough into two equal portions, shape into discs, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll out one disc of dough on a floured surface to about 1/4-inch thickness. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets.
Bake for 8-10 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes:

For softer cookies, bake for the shorter time; for crispier cookies, bake closer to 10 minutes.
Decorate with royal icing, buttercream, or sprinkles once the cookies are completely cool.

Equipment:

Mixing bowls
Electric mixer
Rolling pin
Cookie cutters
Baking sheets
Parchment paper
Wire rack

Time:

Prep time: 20 minutes

Cooking time: 10 minutes

Chill time: 1 hour

Cuisine:

American

Serving:

Makes approximately 24 cookies, depending on the size of the cutters.

Nutrition

Nutritional information for homemade cut-out sugar cookies can vary based on ingredients and serving size. Here are the general nutrition facts per cookie (assuming a batch of 24 cookies):

Calories: 150

Total Fat: 6g

Saturated Fat: 4g

Cholesterol: 20mg

Sodium: 85mg

Total Carbohydrates: 22g

Sugars: 14g

Protein: 2g

What To Serve With It

I love pairing my homemade sugar cookies with a warm cup of tea or a glass of cold milk—it’s such a classic combo that never fails. If I’m feeling fancy, I’ll add a small bowl of fresh berries or a scoop of vanilla ice cream for an extra treat. Coffee or hot chocolate also work perfectly when I want something cozier.

Complementary Beverages

When I’m serving up a batch of homemade cut-out sugar cookies, I always think about what drinks will pair perfectly with their sweet, buttery flavor. A cold glass of milk is my go-to—it balances the richness and brings out the vanilla notes. For something warmer, I love hot cocoa or chai tea; their cozy spices complement the cookies without overpowering them. If I’m feeling fancy, a lightly sweetened iced coffee or herbal tea like chamomile works too. The key is choosing something simple that lets the cookies shine, so avoid anything too bold or tart. Trust me, it makes all the difference!

Perfect Pairing Ideas

While drinks are a great match for sugar cookies, let’s not forget about the other tasty pairings that can turn them into something even more special. I love serving them with a scoop of vanilla ice cream—the warm cookie melts it just right. Fresh berries, like strawberries or raspberries, add a juicy contrast to the sweetness. For a fun twist, try dipping half in melted chocolate or drizzling caramel on top. Even a simple dusting of powdered sugar can make them feel extra fancy. Trust me, these little upgrades take your cookies from good to unforgettable!