Cucumber Salad Recipe

What You’ll Love About This Recipe

This cucumber salad is a rejuvenating, easy-to-make dish that’s perfect for any occasion. You’ll love how simple it is to throw together while still packing big flavor.

• Crisp and rejuvenating: The cucumbers stay crunchy, giving every bite a satisfying snap.
• Light and healthy: With minimal ingredients, it’s a guilt-free side that still feels indulgent.
• Quick to prepare: Just chop, mix, and serve—no cooking required!

Recipe

Crisp and invigorating, this cucumber salad is a perfect side dish for any meal. With its tangy dressing and crunchy texture, it’s a simple yet flavorful addition to your table.

Ingredients:

• 2 large cucumbers, thinly sliced
• 1 small red onion, thinly sliced
• 1/4 cup white vinegar
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh dill, chopped (optional)

Instructions:

1. In a large bowl, combine the sliced cucumbers and red onion.
2. In a small bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper until the sugar dissolves.
3. Pour the dressing over the cucumber mixture and toss gently to coat.
4. Sprinkle with fresh dill if desired.
5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes:

• For extra crunch, leave the cucumber skins on.
• Adjust the vinegar or sugar to taste for a more tangy or sweet flavor.

Time:

• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Serving: 4

Nutrition

Cucumber salad is a invigorating and healthy dish, perfect for any meal. Here’s the nutritional breakdown per serving:

What To Serve With It

I love serving this cucumber salad with grilled meats like chicken or steak; the cool, crisp flavors balance the smoky richness perfectly. A slice of fresh bread, like a crusty baguette or warm focaccia, also makes a great addition to soak up any extra dressing. Together, these pairings turn the salad into a satisfying meal that’s both light and hearty.

Grilled Meats Pairing

Have you ever wondered what grilled meats go best with a rejuvenating cucumber salad? I’ve found that mastering a few grilling techniques and using flavorful meat marinades can make all the difference. For example, a perfectly grilled chicken breast, marinated in lemon and herbs, pairs beautifully with the cool crunch of cucumber salad. I also love serving it alongside juicy steak, seasoned with garlic and soy sauce, or even smoky grilled pork chops with a hint of paprika. The contrast between the warm, savory meats and the rejuvenating salad creates a meal that’s both satisfying and light.

Fresh Bread Options

A great meal isn’t complete without something to soak up all those delicious flavors, and that’s where fresh bread comes in. I love pairing my cucumber salad with warm artisan loaves—their crusty exterior and soft inside are perfect for scooping up every bite. Sourdough varieties are another favorite of mine; their tangy flavor balances the salad’s crisp freshness so well. Sometimes, I’ll even toast a slice and drizzle it with olive oil for extra richness. Trust me, whether you’re serving it at a picnic or dinner table, fresh bread takes this simple dish to the next level.