The Best Homemade Crockpot Roast Recipe
What You’ll Love About This Recipe
This Homemade Crockpot Roast recipe is a game-changer for anyone craving comfort food with minimal effort.
- First, it’s incredibly easy to make—just toss everything in the slow cooker and let it work its magic while you focus on your day.
- Second, the flavors are rich and hearty, with tender meat that practically melts in your mouth.
- Finally, it’s versatile, perfect for weeknight dinners or impressing guests without breaking a sweat.
Recipe
There’s nothing quite like the comforting aroma of a homemade crockpot roast simmering away all day. This recipe yields tender, flavorful meat with minimal effort, making it perfect for busy days or cozy family dinners.
Ingredients:
- 3-4 pound chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup beef broth
- 1 cup water
- 3 carrots, peeled and cut into chunks
- 3 potatoes, peeled and cut into chunks
- 1 onion, sliced
- 2 celery stalks, chopped
- 2 bay leaves
Instructions:
- Heat olive oil in a skillet over medium-high heat. Sear the chuck roast on all sides until browned, about 3-4 minutes per side.
- Transfer the roast to the crockpot.
- Sprinkle the roast with salt, pepper, garlic powder, onion powder, and paprika.
- Add beef broth, water, carrots, potatoes, onion, celery, and bay leaves to the crockpot.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shreds.
- Remove bay leaves before serving.
Notes:
For added flavor, you can deglaze the skillet with a bit of broth or red wine and pour the liquid into the crockpot before cooking.
Equipment:
Crockpot or slow cooker, skillet
Time:
Prep time: 15 minutes
Cooking time: 8-10 hours (low) or 4-6 hours (high)
Cuisine:
American
Serving:
Serves 6-8
Nutrition
This homemade crockpot roast is a hearty and nutritious meal. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 30 g |
| Fat | 15 g |
| Carbohydrates | 20 g |
| Fiber | 3 g |
| Sodium | 500 mg |
What To Serve With It
I love pairing my crockpot roast with creamy mashed potatoes, they’re perfect for soaking up all the delicious juices. Steamed green beans add a fresh, crisp contrast that balances the rich flavors of the dish. These sides make the meal feel complete, without overpowering the star of the show!
Creamy Mashed Potatoes
When making a crockpot roast, creamy mashed potatoes are my go-to side because they’re simple, comforting, and pair perfectly with the rich flavors. I love how the buttery, smooth texture soaks up the roast’s juices, making every bite even better. To get them just right, I boil Yukon Gold potatoes until tender, then mash them with warm milk, butter, and a pinch of salt. Sometimes, I add a splash of cream for extra richness. They’re easy to whip up while the roast rests, and my family always goes back for seconds. Trust me, they’re a must-try!
Steamed Green Beans
There’s something so satisfying about crisp-tender steamed green beans, especially when they’re served alongside a hearty crockpot roast. I love how their bright, fresh flavor cuts through the richness of the meat, adding a pop of color to the plate. Steaming them just until they’re tender but still snappy keeps their nutrients intact, and a sprinkle of salt or a pat of butter elevates them perfectly. They’re simple to prepare, yet they make the meal feel complete. Whether you’re serving family or guests, these green beans are a foolproof side that pairs beautifully with any roast.
