The Best Homemade Cranberry Relish Recipe
What You’ll Love About This Recipe
This homemade cranberry relish is a game-changer for your holiday table, bursting with fresh flavors and a delightful tang. It’s quick to make and adds a bright, colorful touch to any meal.
- No cooking required—just blend and chill for a fuss-free side dish.
- Perfect balance of sweet and tart, thanks to fresh cranberries and a hint of citrus.
- Versatile and crowd-pleasing, pairing well with turkey, sandwiches, or even cheese boards.
Recipe
This homemade cranberry relish is a fresh and tangy alternative to traditional cranberry sauce, perfect for holiday meals. Made with fresh cranberries, oranges, and a hint of sweetness, it’s quick to prepare and bursting with flavor.
Ingredients:
- 1 (12 oz) bag fresh cranberries
- 1 large orange (peeled, seeded, and quartered)
- 1 cup granulated sugar
- 1/4 cup water
Instructions:
- Rinse the cranberries and pick out any stems or soft berries.
- In a food processor, pulse the cranberries and orange quarters until finely chopped but not pureed.
- Transfer the mixture to a bowl and stir in the sugar and water.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Notes:
- For a less sweet relish, reduce sugar to 3/4 cup.
- The relish can be stored in an airtight container in the refrigerator for up to a week.
Equipment:
- Food processor
- Mixing bowl
Time:
- Prep time: 10 minutes
- Cooking time: 0 minutes
Cuisine: American
Serving: 8 servings
Nutrition
This homemade cranberry relish is a flavorful and nutritious addition to your meals. Here are the nutritional details per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 104 kcal |
| Carbohydrates | 27 g |
| Fiber | 2 g |
| Sugars | 22 g |
| Protein | 0.5 g |
| Fat | 0.1 g |
| Vitamin C | 15% DV |
What To Serve With It
I love pairing my homemade cranberry relish with classic holiday dishes, like roasted turkey or glazed ham, because the tartness balances rich flavors perfectly. It also shines alongside creamy mashed potatoes or buttery rolls, adding a bright pop of flavor to every bite. Don’t forget to try it with sharp cheeses or charcuterie—it’s a game-changer for appetizers!
Perfect Holiday Pairings
Pairing homemade cranberry relish with the right dishes can turn a simple meal into a holiday standout. I love how its tangy sweetness brightens up festive desserts like cheesecake or pumpkin pie—it’s like a burst of holiday cheer in every bite. For cozy beverages, stir a spoonful into hot apple cider or mulled wine for a warm, fruity twist that’s perfect for chilly evenings. I’ve even added it to my morning oatmeal or yogurt for a festive breakfast treat. It’s amazing how versatile this relish can be, making every dish feel a little more special.
Complementary Side Dishes
Though cranberry relish shines as a condiment, it’s even better when served alongside dishes that let its flavors pop. I love pairing it with roasted turkey or ham—the savory, meaty flavors balance the relish’s tangy sweetness perfectly. For texture contrast, try serving it with creamy mashed potatoes or a buttery cornbread stuffing. Seasonal flavors like roasted root vegetables or a crisp green apple salad also make fantastic companions. I’ve even spread it on a leftover turkey sandwich for a burst of freshness. Honestly, it’s so versatile, it can elevate just about any dish on your holiday table.
