Cornbread Recipe

What You’ll Love About This Recipe

This cornbread recipe is a crowd-pleaser, offering a perfect balance of sweetness and texture that’s hard to resist. It’s quick to make, uses simple ingredients, and fills your kitchen with a comforting aroma. You’ll love how moist and tender it turns out, with a golden crust that’s just the right amount of crispy. Plus, it’s versatile—pair it with chili, soup, or enjoy it on its own with a pat of butter. It’s a recipe you’ll want to make again and again!

Recipe

Cornbread is a classic Southern staple that pairs perfectly with a variety of dishes, from chili to barbecue. This simple recipe yields a moist, slightly sweet cornbread with a golden crust that’s sure to be a crowd-pleaser.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat the oven to 400°F (200°C) and grease an 8-inch square baking pan.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool slightly before serving.

Notes:

For a richer flavor, substitute buttermilk for regular milk. Add-ins like shredded cheese, jalapeños, or corn kernels can enhance the texture and taste.

Time:

Prep Time: 10 minutes

Cook Time: 25 minutes

Serving: 9 pieces

Nutrition

This cornbread recipe is not only delicious but also provides essential nutrients. Below is the nutritional information per serving.

What To Serve With It

I love pairing my cornbread with classic dishes like chili or barbecue, but I also enjoy getting creative with it. Sometimes, I’ll crumble it into a salad for extra texture or serve it with honey butter for a sweet twist. It’s so versatile, and I’m always excited to try new combinations!

Classic Pairings

When you’ve got a warm slice of cornbread on your plate, you’re probably wondering what else to serve with it to make the meal complete. Let me tell you, cornbread history and regional variations have shaped some classic pairings that never disappoint. In the South, I love pairing it with hearty chili or smoky collard greens. Up north, it’s perfect alongside a bowl of creamy soup or a zesty tomato stew. Don’t forget butter and honey—it’s a timeless combo that brings out the sweetness. Cornbread’s versatility means it works with almost anything, making it a true crowd-pleaser.

Creative Combinations

Though cornbread’s classic pairings are always a hit, there’s so much fun in getting creative with it. I love playing with sweet flavors, like drizzling honey or maple syrup over warm slices, or adding a dollop of whipped cream and fresh berries for a dessert twist. On the savory side, I’ve tried topping it with chili, pulled pork, or even a fried egg for a hearty meal. Mixing in ingredients like jalapeños, cheese, or herbs before baking also adds exciting savory twists. Experimenting with these combinations keeps cornbread fresh and exciting, and I’m always discovering new favorites!