The Best Homemade Corn Fritters Recipe

What You’ll Love About This Recipe

These golden, crispy corn fritters are a crowd-pleaser, perfect for snacking or serving as a side dish. You’ll love how easy they are to make, with simple ingredients you probably already have in your pantry.

• Quick and easy: Ready in under 30 minutes, making them ideal for busy weeknights or last-minute gatherings.
• Versatile: Enjoy them plain, with a dipping sauce, or even topped with avocado for extra flavor.
• Kid-friendly: A fun way to sneak in veggies, and kids love the sweet crunch of corn in every bite.

Recipe

These crispy, golden corn fritters are a delicious way to enjoy fresh or canned corn. Perfect as a snack, side dish, or appetizer, they’re quick to make and packed with sweet, savory flavor.

Ingredients:

• 2 cups corn kernels (fresh, canned, or thawed frozen)
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 1 large egg, lightly beaten
• 1/4 cup milk
• 2 tablespoons finely chopped green onions
• 1 tablespoon chopped fresh parsley (optional)
• Vegetable oil, for frying

Instructions:

1. In a large bowl, whisk together flour, cornmeal, baking powder, salt, pepper, and paprika (if using).
2. Add the beaten egg and milk, stirring until just combined.
3. Fold in the corn kernels, green onions, and parsley (if using). The batter should be thick but spoonable.
4. Heat about 1/4 inch of vegetable oil in a skillet over medium heat.
5. Drop spoonfuls of the batter into the hot oil, flattening slightly with the back of the spoon.
6. Fry for 2-3 minutes per side, until golden brown and crispy.
7. Transfer to a paper towel-lined plate to drain excess oil. Serve warm.

Notes:

• For extra flavor, add a pinch of cayenne pepper or grated cheese to the batter.
• If the batter is too thick, add a splash more milk.

Equipment:

• Large mixing bowl
• Whisk
• Skillet
• Slotted spoon
• Paper towels

Time:

• Prep time: 10 minutes
• Cooking time: 10 minutes

Cuisine: American

Serving: 4-6 servings

Nutrition

Corn fritters are a tasty snack that can also provide some essential nutrients. Here’s a breakdown of the nutritional content per serving (based on a recipe serving 4):

What To Serve With It

I love serving my corn fritters with a fresh side salad—it adds a nice crunch and keeps things light. A tangy dipping sauce, like spicy mayo or sweet chili, really takes them to the next level. Trust me, these combos make the fritters even more irresistible!

Side Salad Options

Since corn fritters are crispy and a little rich, you’ll want something fresh and light on the side to balance them out. A simple green salad with mixed greens, cherry tomatoes, and cucumber works wonders—toss it with a tangy vinaigrette to cut through the fritters’ richness. If you’re feeling fancy, try a citrusy slaw with cabbage, carrots, and lime juice for crunch. I love adding avocado slices to either salad for creaminess. These sides keep things bright and invigorating, so you won’t feel weighed down. Trust me, the contrast makes every bite of those golden fritters even better.

Dipping Sauce Ideas

Though the corn fritters are delicious on their own, a great dipping sauce can take them to the next level. I love pairing them with a zesty garlic aioli—it’s creamy and tangy, balancing the fritters’ sweetness. For a spicy kick, try mixing sriracha with mayo for a quick and fiery dip. Honey mustard is another favorite—sweet, tangy, and just right. If you’re feeling adventurous, a cilantro-lime crema adds a fresh, herby twist. And don’t forget classic ranch—it’s simple but always a crowd-pleaser. Experimenting with sauces is half the fun, so get creative and see what you love!

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younes

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