The Best Homemade Cobbler Recipe
What You’ll Love About This Recipe
This homemade cobbler is the perfect treat, whether you’re a beginner in the kitchen or a seasoned baker. You’ll love how easy it is to throw together, using simple ingredients you probably already have on hand. The golden, buttery crust pairs perfectly with the sweet, juicy filling, creating a dessert that’s comfort in every bite. Plus, it’s super versatile—swap in your favorite fruits for a twist! Best of all, the smell of it baking will make your house feel like home.
Recipe
A classic homemade cobbler is a comforting dessert that combines sweet, juicy fruit with a soft, biscuit-like topping. This recipe is simple to make and perfect for showcasing seasonal fruits like peaches, berries, or apples. The result is a warm, rustic treat that pairs beautifully with a scoop of vanilla ice cream.
Ingredients:
- 4 cups fresh or frozen fruit (peaches, berries, or apples)
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for thicker filling)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the fruit with 1/2 cup of sugar. If using juicy fruit, mix in cornstarch to thicken the filling. Spread the fruit mixture evenly in a greased 9×13-inch baking dish.
- In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract, and stir until just combined.
- Pour the batter over the fruit in the baking dish, spreading it evenly.
- Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let cool slightly before serving.
Notes:
- Adjust the sugar based on the sweetness of the fruit.
- For a crunchy topping, sprinkle coarse sugar over the batter before baking.
Equipment:
- 9×13-inch baking dish
- Mixing bowls
- Whisk
Time:
- Prep time: 15 minutes
- Cooking time: 45 minutes
Cuisine:
American
Serving:
6-8 servings
Nutrition
Homemade cobbler can be a tasty dessert that offers some nutritional value. Here’s a breakdown of its key nutrients.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Fat | 12g |
| Carbohydrates | 50g |
| Protein | 4g |
| Sugar | 30g |
| Fiber | 3g |
| Sodium | 210mg |
What To Serve With It
I love pairing my homemade cobbler with a scoop of vanilla ice cream for that warm and creamy contrast, but you can’t go wrong with whipped cream either. Experiment with flavors like cinnamon or caramel ice cream to mix things up, or try a dollop of homemade whipped cream for a lighter touch. It’s all about finding your favorite combo to make the cobbler even more special!
Ice Cream Pairings
Nothing elevates a warm slice of cobbler like a scoop of cold, creamy ice cream. I love pairing classic vanilla with peach cobbler—it’s simple but perfect. For something richer, try salted caramel ice cream with apple cobbler; the flavors balance so well. If you’re feeling adventurous, match a mixed berry cobbler with a tangy raspberry sorbet. Chocolate lovers, don’t shy away from pairing dark chocolate or fudge ripple ice cream with cherry cobbler—it’s a dream combo. Whatever you choose, let the ice cream melt slightly into the cobbler for that irresistible mix of warm and cold. It’s a dessert you’ll want to savor.
Whipped Cream Options
Though ice cream’s a classic, whipped cream’s just as versatile when it comes to topping off your cobbler. I love adding a dollop of homemade whipped cream—it’s light, fluffy, and lets the cobbler’s flavors shine. For a twist, try flavoring it with a dash of vanilla extract or a sprinkle of cinnamon. If you’re feeling fancy, fold in a bit of citrus zest or a drizzle of honey. I’ve even mixed in a splash of bourbon for a grown-up treat. Store-bought works too, but making your own is so easy and rewarding. Trust me, it’s worth the extra effort!
