The Best Homemade Cinnamon Bread Recipe

What You’ll Love About This Recipe

This homemade cinnamon bread is a cozy treat that fills your kitchen with warmth and sweet spice. Simple to make yet incredibly rewarding, it’s perfect for breakfast or a comforting snack.

• Soft and fluffy texture that melts in your mouth, with just the right amount of chewiness.
• Warm cinnamon swirls create pockets of sweet, spiced goodness in every slice.
• Easy to customize—add nuts, raisins, or a drizzle of glaze for extra deliciousness.

Recipe

Nothing beats the aroma of freshly baked cinnamon bread wafting through your kitchen. This homemade cinnamon bread recipe is soft, moist, and bursting with warm cinnamon flavor, making it the perfect treat for breakfast or an afternoon snack. Follow these simple steps to create a loaf that will impress your family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 large egg
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine the flour, granulated sugar, baking soda, and salt.
3. In a separate bowl, whisk together the egg, buttermilk, and vegetable oil.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. In a small bowl, mix the cinnamon and brown sugar to create the cinnamon swirl.
6. Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon-sugar mixture evenly over the batter.
7. Add the remaining batter on top and gently swirl with a knife to create a marbled effect.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes:

• For a richer flavor, substitute melted butter for vegetable oil.
• Make certain not to overmix the batter to keep the bread tender.

Equipment:

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Wire rack

Time:

Prep Time: 15 minutes

Cook Time: 50 minutes

Cuisine:

American

Serving:

Serves 8-10 slices

Nutrition

This cinnamon bread is a delicious treat, but it’s important to be mindful of its nutritional content. Below is the breakdown per serving.

What To Serve With It

I love pairing my homemade cinnamon bread with a hot cup of coffee—it’s the perfect match for those cozy mornings. If I’m feeling fancy, I’ll spread on some strawberry jam or even a dollop of honey for extra sweetness. Trust me, these simple additions take each bite to the next level.

Coffee Pairings

Since cinnamon bread has such a warm, cozy flavor, it’s no surprise that coffee pairs perfectly with it—like they were made for each other. I love starting my mornings with a slice toasted and a cup of rich, medium-roast coffee; the sweetness of the bread balances the coffee’s slight bitterness. If I’m feeling fancy, I’ll brew a creamy latte or cappuccino—the cinnamon spice complements the milk’s richness. For an afternoon treat, I’ll switch to a lighter roast or even a cold brew; it’s invigorating yet still pairs beautifully. Coffee just amplifies the comfort of cinnamon bread—every bite feels like a hug.

Jam Options

While coffee brings out the warmth of cinnamon bread, a good jam can take it to the next level. I love spreading homemade strawberry jam—its sweetness balances the spice perfectly. Raspberry jam adds a tart kick, while apricot brings a sunny, mellow flavor. For something richer, try fig jam with a hint of orange zest. My grandma swore by blackberry jam, and I get why—its deep, fruity notes are magic with cinnamon. If you’re feeling fancy, a drizzle of warm honey or a dollop of lemon curd works too. Experiment and find your favorite—every bite’s a little adventure!

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younes

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