rich chocolate strawberry treats

The Best Homemade Chocolate Covered Strawberries Recipe

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What You’ll Love About This Recipe

You’ll love how easy and fun it is to make these chocolate-covered strawberries—they’re perfect for any occasion or just a sweet treat! With just a few simple ingredients, you can create something that looks fancy but is totally doable at home.

  • Quick to make: Ready in under 30 minutes, with minimal prep work.
  • Customizable: Use dark, milk, or white chocolate, and add toppings like nuts or sprinkles.
  • Impressive results: They look elegant and taste delicious, making them great for sharing.

Recipe

sweet chocolate strawberry delight

Nothing beats the combination of fresh strawberries and rich chocolate. These homemade chocolate-covered strawberries are simple to make yet elegant enough for any occasion. Whether for a romantic treat or a sweet party snack, this recipe delivers perfectly coated strawberries every time.

Ingredients:

  • 1 pound fresh strawberries (about 20 medium-sized)
  • 8 ounces high-quality semi-sweet or dark chocolate (chopped or chips)
  • 1 tablespoon coconut oil or shortening (optional, for smoother coating)
  • Optional toppings: white chocolate drizzle, chopped nuts, sprinkles

Instructions:

  1. Prepare Strawberries: Wash strawberries thoroughly and pat them completely dry with a paper towel. Any moisture will prevent the chocolate from sticking.
  2. Melt Chocolate: In a microwave-safe bowl, combine chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Alternatively, melt using a double boiler.
  3. Dip Strawberries: Hold each strawberry by the stem or use a toothpick, dip into the melted chocolate, and swirl to coat evenly. Let excess chocolate drip off.
  4. Set & Decorate: Place dipped strawberries on a parchment-lined tray. If adding toppings, sprinkle immediately before chocolate sets.
  5. Chill: Refrigerate for 20-30 minutes until chocolate hardens.

Notes:

  • Use room-temperature strawberries for best results.
  • Store in the refrigerator for up to 2 days.

Equipment:

  • Microwave-safe bowl or double boiler
  • Parchment paper
  • Toothpicks (optional)

Time:

  • Prep Time: 15 minutes
  • Cooking Time: 5 minutes
  • Chill Time: 30 minutes

Cuisine:

Dessert

Serving:

20 strawberries

Nutrition

The nutritional content of chocolate-covered strawberries can vary based on the ingredients used. Here is the approximate nutrition for a typical serving:

Nutrient Amount per Serving
Calories 150 kcal
Total Fat 8 g
Saturated Fat 5 g
Cholesterol 5 mg
Sodium 10 mg
Total Carbs 20 g
Dietary Fiber 2 g
Sugars 17 g
Protein 2 g

What To Serve With It

I love pairing homemade chocolate-covered strawberries with fluffy whipped cream for a simple but decadent treat. If I’m feeling fancy, I’ll serve them alongside a glass of sparkling wine—they make every bite feel extra special. What’s your go-to combo for these sweet bites?

Whipped Cream Pairing

Since chocolate-covered strawberries already feel like a treat, adding whipped cream takes them to the next level—trust me, it’s worth the extra step. I love how the light, fluffy texture contrasts with the rich chocolate and juicy berries. A dollop of homemade whipped cream, lightly sweetened, balances the flavors perfectly. If you’re short on time, store-bought works too—just avoid anything too sugary. For a fun twist, try flavored whipped cream, like vanilla or a hint of cinnamon. It’s simple, but it makes each bite feel extra special. Trust me, once you try this combo, you’ll never go back.

Sparkling Wine Selection

When you’re serving chocolate-covered strawberries, a glass of sparkling wine can turn a simple dessert into something fancy without much effort. I like pairing them with Prosecco or Champagne—their bubbles and slight sweetness complement the rich chocolate perfectly. If you’re on a budget, Cava or a sparkling rosé works just as well. Sometimes, I’ll even try a Moscato for a sweeter twist. Just make sure the wine’s chilled; it tastes better that way. Remember, it’s all about balance—too dry, and it might clash with the sweetness. Trust me, once you try this combo, it’ll feel like a celebration every time. Cheers!

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