The Best Homemade Chocolate Cheesecake Recipe
What You’ll Love About This Recipe
This homemade chocolate cheesecake is perfect for satisfying your sweet tooth, and it’s easier to make than you might think. With its rich, creamy texture and decadent chocolate flavor, it’s sure to impress. You’ll love that it combines the smoothness of cheesecake with the indulgence of chocolate for the ultimate dessert. It’s simple to prepare with basic ingredients you likely already have in your kitchen. Plus, it’s versatile—perfect for a family treat, a party dessert, or even a special occasion!
Recipe
Indulge in the rich and creamy delight of this homemade chocolate cheesecake. Perfect for any occasion, this dessert combines the smoothness of cheesecake with the decadence of chocolate for an irresistible treat.
Ingredients:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips, melted
- ½ cup heavy cream
Instructions:
- Preheat the oven to 325°F (165°C).
- Mix the cookie crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- Beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla.
- Blend in the melted chocolate until fully incorporated. Pour over the crust.
- Bake for 45-50 minutes or until the center is almost set.
- Cool completely, then refrigerate for at least 4 hours before serving.
Notes:
- For a firmer texture, chill overnight.
- Garnish with whipped cream or chocolate shavings if desired.
Equipment:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
Time:
- Prep time: 20 minutes
- Cooking time: 50 minutes
Cuisine: American
Serving: 10-12 slices
Nutrition
The nutrition information provided is an estimate based on the ingredients used in this recipe. Actual values may vary depending on specific brands and portion sizes.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 450 kcal |
| Total Fat | 30g |
| Saturated Fat | 18g |
| Cholesterol | 120mg |
| Sodium | 300mg |
| Total Carbs | 35g |
| Dietary Fiber | 2g |
| Sugars | 28g |
| Protein | 8g |
What To Serve With It
I love pairing my chocolate cheesecake with fresh berries because their tartness balances the richness perfectly. A dollop of whipped cream on top adds a light, creamy texture that complements every bite. You can’t go wrong with this simple yet delicious combination.
Fresh Berries
Fresh berries can add a bright, juicy contrast to the rich and creamy texture of chocolate cheesecake. I love pairing strawberries, raspberries, or blueberries with my slice—they’re sweet, tart, and revitalizing. Sometimes, I’ll toss them with a sprinkle of sugar to enhance their natural flavor before topping the cheesecake. If I’m feeling fancy, I’ll arrange them in a pretty pattern or scatter them casually for a rustic look. Seasonal berries taste the best, so I choose whatever’s fresh and ripe. They’re not just delicious but also add a pop of color, making the dessert look as good as it tastes.
Whipped Cream
After enjoying the burst of fresh berries on a slice of chocolate cheesecake, it’s hard to imagine it getting any better—until you add a dollop of whipped cream. It’s light, fluffy, and the perfect way to balance the rich, dense texture of the cheesecake. I like to make mine fresh with heavy cream, a touch of sugar, and vanilla extract—it’s so much tastier than store-bought. You can even add a sprinkle of cocoa powder or grated chocolate for extra flair. Trust me, that creamy cloud on top takes every bite from good to absolutely unforgettable.
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