Chocolate Cake Recipe

What You’ll Love About This Recipe

This chocolate cake recipe is a dream come true for any dessert lover, with its rich flavor and easy steps. You’ll be amazed at how simple it is to make something so delicious.

• Moist and fluffy texture—every bite melts in your mouth, thanks to the perfect balance of ingredients.
• Easy to customize—add sprinkles, frosting, or even fruit to make it your own.
• Crowd-pleaser—whether it’s a birthday or just a Tuesday, everyone will ask for seconds.

Recipe

Indulge in the rich, moist, and decadent flavor of a classic chocolate cake that’s perfect for any occasion. This recipe is simple to follow and yields a dessert that’s sure to impress.

Ingredients:

• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually add boiling water to the batter, stirring until smooth. The batter will be thin.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

For added richness, frost the cake with chocolate buttercream or ganache. Store leftovers in an airtight container at room temperature for up to 3 days.

Time:

Prep Time: 20 minutes

Cooking Time: 35 minutes

Serving: 12 slices

Nutrition

Chocolate cake is a delightful treat, but it’s important to be mindful of its nutritional content. Here’s a breakdown of its key nutritional values per serving:

What To Serve With It

I love pairing my chocolate cake with a scoop of vanilla ice cream—it’s a classic combo that never disappoints. Fresh fruit, like strawberries or raspberries, adds a nice tangy contrast to the rich cake. You can’t go wrong with either, so why not try both?

Ice Cream Pairings

A slice of rich chocolate cake is even better when paired with the perfect scoop of ice cream. I love experimenting with different ice cream flavors to find the best chocolate pairings. Classic vanilla is a no-brainer—it’s creamy and lets the cake shine. For something bolder, I’ll go for salted caramel or coffee ice cream; their flavors complement the chocolate without overpowering it. If I’m feeling indulgent, I’ll try mint chocolate chip or even a scoop of chocolate fudge for double the chocolatey goodness. Each combination brings out something special in the cake, making every bite a little adventure.

Fresh Fruit Options

Though chocolate cake is delicious on its own, adding fresh fruit can take it to the next level by balancing its richness with a burst of freshness. I love using seasonal fruits like strawberries in summer or spiced apples in fall—they’re a perfect match. For topping ideas, try a handful of raspberries or a drizzle of mango puree. Even a simple dusting of powdered sugar over sliced bananas works wonders. The tartness of berries or the sweetness of peaches cuts through the cake’s decadence, making each bite feel lighter. Trust me, it’s a game-changer!