The Best Homemade Chicken Pasta Recipe

What You’ll Love About This Recipe

This homemade chicken pasta recipe is a crowd-pleaser, packed with flavor and easy to make, perfect for busy weeknights or cozy weekends. You’ll love how simple it is to whip up a dish that feels like a restaurant-quality meal right in your kitchen.

Quick and easy – Ready in under 30 minutes, with minimal prep and cleanup.

Creamy and flavorful – A rich sauce coats tender chicken and pasta for the ultimate comfort food.

Versatile – Swap ingredients to match what you have, making it a go-to recipe for any night.

Recipe

This homemade chicken pasta recipe is a delicious and comforting dish that’s perfect for a family dinner. With tender chicken, al dente pasta, and a rich, creamy sauce, it’s sure to become a favorite.

Ingredients:

• 8 oz (225g) pasta (penne or fettuccine)
• 2 boneless, skinless chicken breasts, cubed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried Italian seasoning
• ¼ tsp red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add chicken cubes and cook until golden and no longer pink (about 5-6 minutes).
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Pour in the heavy cream, stirring well. Bring to a gentle simmer.
5. Stir in Parmesan cheese, salt, black pepper, Italian seasoning, and red pepper flakes (if using). Cook for 2-3 minutes until the sauce thickens.
6. Add the cooked pasta to the skillet and toss until evenly coated with the sauce.
7. Garnish with fresh parsley before serving.

Notes:

• For extra flavor, add sautéed mushrooms or spinach.
• Substitute half-and-half for heavy cream for a lighter version.

Equipment:

• Large pot (for pasta)
• Large skillet
• Wooden spoon
• Colander

Time:

• Prep time: 10 minutes
• Cooking time: 15 minutes

Cuisine: Italian

Serving: 4

Nutrition

This homemade chicken pasta recipe provides essential nutrients to fuel your day. Here’s a breakdown of the nutritional content per serving:

What To Serve With It

I love pairing my homemade chicken pasta with a fresh side salad, like a simple Caesar or garden mix, to add some crunch and lightness. Garlic bread is another must-have for me—it’s perfect for soaking up the sauce and adds a warm, buttery bite. Both options elevate the meal without taking away from the star of the show!

Side Salad Pairings

When you’re digging into a creamy chicken pasta, it’s nice to have something fresh and light on the side—that’s where a good salad comes in! I love tossing together crisp greens like romaine or arugula with cherry tomatoes, cucumbers, and a sprinkle of Parmesan. A simple vinaigrette made with olive oil, lemon juice, and a touch of Dijon mustard adds the perfect zing without overpowering the dish. If I’m feeling fancy, I’ll throw in some toasted pine nuts or croutons for crunch. Trust me, this combo balances the richness of the pasta beautifully!

Garlic Bread Options

If you’re serving up a hearty plate of homemade chicken pasta, you can’t go wrong with pairing it with garlic bread—it’s practically a match made in carb heaven! I love making mine with a crusty baguette, slathering it with butter, fresh garlic, and a sprinkle of parsley. Sometimes, I’ll add a little parmesan for extra flavor. If I’m feeling fancy, I’ll toss in some roasted garlic or a pinch of red pepper flakes for a kick. It’s simple, delicious, and soaks up every bit of sauce. Trust me, it’s a combo you’ll want to make again and again!

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younes

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