Chicken Noodle Soup Recipe
What You’ll Love About This Recipe
This chicken noodle soup recipe is a comforting classic that’s perfect for any day, whether you’re feeling under the weather or just craving something cozy.
- Easy to make: With simple ingredients and straightforward steps, even beginner cooks can whip this up in no time.
- Hearty and filling: Packed with tender chicken, soft noodles, and flavorful broth, it’s a meal that satisfies.
- Customizable: Add your favorite veggies or spices to make it uniquely yours, just like grandma used to do!
Recipe
Chicken noodle soup is a classic comfort food that’s both nourishing and easy to prepare. This recipe combines tender chicken, hearty vegetables, and flavorful broth for a dish that’s perfect for any occasion.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté for 5-7 minutes until softened.
- Stir in garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and add thyme, bay leaf, salt, and pepper. Bring to a boil.
- Add egg noodles and cook according to package instructions until tender.
- Stir in shredded chicken and simmer for 5 minutes to heat through.
- Remove bay leaf and garnish with fresh parsley before serving.
Notes:
- For a richer flavor, use homemade chicken broth.
- Add other vegetables like peas or spinach for extra nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Time:
Prep Time: 15 minutes
Cooking Time: 25 minutes
Serving: 6
Nutrition
This chicken noodle soup is packed with nutrients and flavor. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 18g |
| Carbohydrates | 30g |
| Fat | 6g |
| Fiber | 3g |
| Sodium | 800mg |
What To Serve With It
I love serving my chicken noodle soup with crusty bread—it’s perfect for soaking up every last drop of broth. A fresh salad on the side adds a crisp contrast, making the meal feel balanced and satisfying. You can’t go wrong with these simple pairings that turn soup into a full, comforting meal.
Crusty Bread Options
When you’ve got a steaming bowl of chicken noodle soup, nothing completes the meal quite like a slice of crusty bread—it’s perfect for soaking up every last drop. I love pairing it with crusty bread types like baguettes, sourdough, or ciabatta, each adding its own texture and flavor. If you’re feeling adventurous, try baking your own! My go-to bread baking tips include using a hot oven, adding steam for that crispy crust, and letting the dough rest properly. There’s something so satisfying about tearing into a warm, homemade loaf alongside a comforting bowl of soup. It’s a match made in heaven!
Fresh Salad Pairings
A crisp, fresh salad can be the perfect sidekick to a bowl of chicken noodle soup, adding brightness and balance to the meal. I love using fresh ingredient tips, like tossing in crunchy cucumbers, sweet cherry tomatoes, and crisp romaine for a mix of textures. A handful of shredded carrots or thinly sliced radishes can add a pop of color and flavor. For perfect dressing combinations, I stick to light options—a zesty lemon vinaigrette or a tangy balsamic glaze works wonders. It’s all about keeping things simple, fresh, and complementary to the cozy warmth of the soup.
